Chicken Packets has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Pantothenic Acid.
The food contains 48g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 67.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.89 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Packets has been given a composite ranking of 46, and in moderation.
Calories from Protein | 44% | |
Calories from Fat | 25% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1030 IU | 20.6% | ||
Vitamin C | 53 mg | 88.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.8 mg | 2.7% | ||
Thiamin | 0.37 mg | 24.8% | ||
Riboflavin | 0.34 mg | 20% | ||
Niacin | 29.1 mg | 145.5% | ||
Vitamin B6 | 2 mg | 100.5% | ||
Folate | 57.6 mcg | 14.4% | ||
Vitamin B12 | 0.97 mcg | 16.1% | ||
Pantothenic Acid | 2.7 mg | 27.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 298 mg | 29.8% | ||
Iron | 3.9 mg | 21.6% | ||
Magnesium | 126 mg | 31.5% | ||
Phosphorus | 623 mg | 62.3% | ||
Potassium | 1 mg | 0% | ||
Sodium | 927.8 mg | 38.7% | ||
Zinc | 2.7 mg | 18.2% | ||
Copper | 0.5 mg | 24.8% | ||
Manganese | 0.44 mg | 22.2% | ||
Selenium | 43.5 mcg | 62.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48 g | 16% | ||
Dietary Fiber | 5.8 g | 23.2% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 67.4 g | 134.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.3 g | 26.6% | ||
Saturated Fat | 10 g | 50% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 621 Calories from Fat 0
% Daily Value *
Total Fat 17.3 g 26.6%
Saturated Fat 10 g 50%
Trans Fat
Cholesterol 177.4 mg 59.1%
Sodium 927.8 mg 38.7%
Total Carbohydrates 48 g 16%
Dietary Fiber 5.8 g23.2%
Sugars 1.7 g
Protein 67.4 g 134.8%
Vitamin A 20.6% Vitamin C 88.3%
Calcium 29.8% Iron 21.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 343
Protein 31.7 g | Carbs 26.3 g | Fat 11.5 g
Per Serving | Calories 282
Protein 27.7 g | Carbs 8.1 g | Fat 11.9 g
Per Serving | Calories 122
Protein 5.3 g | Carbs 24.9 g | Fat 0.7 g
Per Serving | Calories 93
Protein 8.9 g | Carbs 13.5 g | Fat 0.6 g
Per Serving | Calories 283
Protein 26.5 g | Carbs 19 g | Fat 9.8 g
Per Serving | Calories 375
Protein 18.6 g | Carbs 29.7 g | Fat 20.1 g
Per Serving | Calories 466
Protein 48.1 g | Carbs 51.2 g | Fat 6.8 g
Per Serving | Calories 369
Protein 13.9 g | Carbs 49.3 g | Fat 12.3 g