Marvellous Crustless Mushroom Quiche has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A and Riboflavin.
The food contains 7.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 12, for Marvellous Crustless Mushroom Quiche, and we advise that this food sparingly.
Calories from Protein | 27% | |
Calories from Fat | 60% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1545 IU | 30.9% | ||
Vitamin C | 4.9 mg | 8.2% | ||
Vitamin D | 55.6 IU | 13.9% | ||
Vitamin E | 0.92 mg | 3.1% | ||
Thiamin | 0.14 mg | 9.4% | ||
Riboflavin | 0.54 mg | 32% | ||
Niacin | 1.7 mg | 8.3% | ||
Vitamin B6 | 0.21 mg | 10.4% | ||
Folate | 59.2 mcg | 14.8% | ||
Vitamin B12 | 1 mcg | 16.9% | ||
Pantothenic Acid | 1.5 mg | 15.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 250 mg | 25% | ||
Iron | 1.5 mg | 8.5% | ||
Magnesium | 31.6 mg | 7.9% | ||
Phosphorus | 301 mg | 30.1% | ||
Potassium | 362.3 mg | 10.4% | ||
Sodium | 761.2 mg | 31.7% | ||
Zinc | 2 mg | 13% | ||
Copper | 0.2 mg | 9.9% | ||
Manganese | 0.19 mg | 9.6% | ||
Selenium | 25.9 mcg | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.8 g | 2.6% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.8 g | 33.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.5 g | 25.4% | ||
Saturated Fat | 7.6 g | 38% | ||
Monounsaturated Fat | 5.9 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 246 Calories from Fat 0
% Daily Value *
Total Fat 16.5 g 25.4%
Saturated Fat 7.6 g 38%
Trans Fat
Cholesterol 242.8 mg 80.9%
Sodium 761.2 mg 31.7%
Total Carbohydrates 7.8 g 2.6%
Dietary Fiber 1.2 g4.8%
Sugars 2.8 g
Protein 16.8 g 33.6%
Vitamin A 30.9% Vitamin C 8.2%
Calcium 25% Iron 8.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 77
Protein 7.6 g | Carbs 4.5 g | Fat 3.1 g
Per Serving | Calories 160
Protein 17.4 g | Carbs 4.7 g | Fat 7.6 g
Per Serving | Calories 249
Protein 26.2 g | Carbs 12.6 g | Fat 11 g
Per Serving | Calories 140
Protein 11 g | Carbs 4.1 g | Fat 8.4 g
Per Serving | Calories 350
Protein 23 g | Carbs 6.6 g | Fat 25.2 g
Per Serving | Calories 579
Protein 26.1 g | Carbs 32.8 g | Fat 37.7 g
Per Serving | Calories 129
Protein 8.5 g | Carbs 6.1 g | Fat 7.9 g
Per Serving | Calories 98
Protein 13.7 g | Carbs 6.6 g | Fat 1.2 g