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French Onion Sandwiches 1 - Recipe and Nutrition Facts
24

French Onion Sandwiches 1 Recipe

French Onion Sandwiches 1 has a very high-calorie, average-carb, very high-fat and very high-protein content.

The food contains 32.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

It belongs to French cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing French Onion Sandwiches 1 has been given a composite ranking of 24, and sparingly.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat59%
 Calories from Carbs23%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A260 IU5.2%
Vitamin C0.24 mg0.4%
Vitamin D3.2 IU0.8%
Vitamin E0.04 mg0.13%
Thiamin0 mg0.2%
Riboflavin0.03 mg1.6%
Niacin0.02 mg0.1%
Vitamin B60.01 mg0.7%
Folate1.2 mcg0.3%
Vitamin B120.12 mcg2%
Pantothenic Acid0.03 mg0.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium74 mg7.4%
Iron1.5 mg8.3%
Magnesium3.2 mg0.8%
Phosphorus46 mg4.6%
Potassium14.6 mg0.4%
Sodium806.9 mg33.6%
Zinc0.3 mg2%
Copper0.01 mg0.3%
Manganese0.01 mg0.3%
Selenium0.98 mcg1.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate32.8 g10.9%
Dietary Fiber1.1 g4.4%
Sugars1.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein26.1 g52.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat37.7 g58%
Saturated Fat13.3 g66.5%
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 579 Calories from Fat 0

% Daily Value *

Total Fat 37.7 g 58%

Saturated Fat 13.3 g 66.5%

Trans Fat

Cholesterol 96.5 mg 32.2%

Sodium 806.9 mg 33.6%

Total Carbohydrates 32.8 g 10.9%

Dietary Fiber 1.1 g4.4%

Sugars 1.3 g

Protein 26.1 g 52.2%

Vitamin A 5.2% Vitamin C 0.4%

Calcium 7.4% Iron 8.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=896254 Embed Table:

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