French Onion Sandwiches 1 has a very high-calorie, average-carb, very high-fat and very high-protein content.
The food contains 32.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing French Onion Sandwiches 1 has been given a composite ranking of 24, and sparingly.
Calories from Protein | 18% | |
Calories from Fat | 59% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 260 IU | 5.2% | ||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0 mg | 0.2% | ||
Riboflavin | 0.03 mg | 1.6% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.01 mg | 0.7% | ||
Folate | 1.2 mcg | 0.3% | ||
Vitamin B12 | 0.12 mcg | 2% | ||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 74 mg | 7.4% | ||
Iron | 1.5 mg | 8.3% | ||
Magnesium | 3.2 mg | 0.8% | ||
Phosphorus | 46 mg | 4.6% | ||
Potassium | 14.6 mg | 0.4% | ||
Sodium | 806.9 mg | 33.6% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0.01 mg | 0.3% | ||
Selenium | 0.98 mcg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.8 g | 10.9% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.1 g | 52.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 37.7 g | 58% | ||
Saturated Fat | 13.3 g | 66.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 579 Calories from Fat 0
% Daily Value *
Total Fat 37.7 g 58%
Saturated Fat 13.3 g 66.5%
Trans Fat
Cholesterol 96.5 mg 32.2%
Sodium 806.9 mg 33.6%
Total Carbohydrates 32.8 g 10.9%
Dietary Fiber 1.1 g4.4%
Sugars 1.3 g
Protein 26.1 g 52.2%
Vitamin A 5.2% Vitamin C 0.4%
Calcium 7.4% Iron 8.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 381
Protein 12.7 g | Carbs 20.5 g | Fat 26.2 g
Per Serving | Calories 288
Protein 16 g | Carbs 17.2 g | Fat 16.9 g
Per Serving | Calories 303
Protein 29.5 g | Carbs 13.6 g | Fat 14.3 g
Per Serving | Calories 18
Protein 1.9 g | Carbs 0.17 g | Fat 1 g
Per Serving | Calories 268
Protein 18.5 g | Carbs 31.5 g | Fat 7 g
Per Serving | Calories 244
Protein 26.5 g | Carbs 0.9 g | Fat 14.2 g
Per Serving | Calories 350
Protein 23 g | Carbs 6.6 g | Fat 25.2 g
Per Serving | Calories 246
Protein 16.8 g | Carbs 7.8 g | Fat 16.5 g