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French Onion Recipe inspired by Tyler Florence - Recipe and Nutrition Facts
31

French Onion Recipe inspired by by Tyler Florence Recipe

French Onion Recipe inspired by by Tyler Florence has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 20.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to French cuisine.

Based on the composite nutritive standing French Onion Recipe inspired by by Tyler Florence has been given a composite ranking of 31, and in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat64%
 Calories from Carbs22%

Why this is good for you

  • High in Protein
  • High in Calcium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A920 IU18.4%
Vitamin C7 mg11.6%
Vitamin D0 IU
Vitamin E0.58 mg1.9%
Thiamin0.14 mg9.6%
Riboflavin0.2 mg11.6%
Niacin1.1 mg5.4%
Vitamin B60.16 mg8.2%
Folate43.6 mcg10.9%
Vitamin B120.51 mcg8.5%
Pantothenic Acid0.38 mg3.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium279 mg27.9%
Iron1.6 mg9%
Magnesium28.8 mg7.2%
Phosphorus211 mg21.1%
Potassium256.6 mg7.3%
Sodium739.8 mg30.8%
Zinc1.5 mg9.8%
Copper0.15 mg7.7%
Manganese0.48 mg23.9%
Selenium10.1 mcg14.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.5 g6.8%
Dietary Fiber4 g16%
Sugars1.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.7 g25.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat26.2 g40.3%
Saturated Fat15.7 g78.5%
Monounsaturated Fat7.3 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 381 Calories from Fat 0

% Daily Value *

Total Fat 26.2 g 40.3%

Saturated Fat 15.7 g 78.5%

Trans Fat

Cholesterol 69.5 mg 23.2%

Sodium 739.8 mg 30.8%

Total Carbohydrates 20.5 g 6.8%

Dietary Fiber 4 g16%

Sugars 1.9 g

Protein 12.7 g 25.4%

Vitamin A 18.4% Vitamin C 11.6%

Calcium 27.9% Iron 9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1378839 Embed Table:

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