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French Onion Sandwich - Recipe and Nutrition Facts
22

French Onion Sandwich Recipe

French Onion Sandwich has a average-calorie, low-carb, high-fat and very high-protein content.

The food contains 13.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to French cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 22, for French Onion Sandwich, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein39%
 Calories from Fat43%
 Calories from Carbs18%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A335 IU6.7%
Vitamin C1.8 mg3%
Vitamin D6.4 IU1.6%
Vitamin E0.26 mg0.87%
Thiamin0.1 mg6.7%
Riboflavin0.13 mg7.4%
Niacin1.3 mg6.4%
Vitamin B60.06 mg3%
Folate31.2 mcg7.8%
Vitamin B120.29 mcg4.8%
Pantothenic Acid0.17 mg1.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium159 mg15.9%
Iron2.4 mg13.4%
Magnesium13.6 mg3.4%
Phosphorus122 mg12.2%
Potassium112.3 mg3.2%
Sodium614.4 mg25.6%
Zinc0.75 mg5%
Copper0.05 mg2.7%
Manganese0.13 mg6.4%
Selenium7.6 mcg10.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.6 g4.5%
Dietary Fiber1 g4%
Sugars0.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein29.5 g59%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.3 g22%
Saturated Fat7.8 g39%
Monounsaturated Fat3 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 303 Calories from Fat 0

% Daily Value *

Total Fat 14.3 g 22%

Saturated Fat 7.8 g 39%

Trans Fat

Cholesterol 78.6 mg 26.2%

Sodium 614.4 mg 25.6%

Total Carbohydrates 13.6 g 4.5%

Dietary Fiber 1 g4%

Sugars 0.6 g

Protein 29.5 g 59%

Vitamin A 6.7% Vitamin C 3%

Calcium 15.9% Iron 13.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1648446 Embed Table:

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