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Crustless Bacon Feta and Basil Quiche - Recipe and Nutrition Facts
7

Crustless Bacon Feta and Basil Quiche Recipe

Crustless Bacon Feta and Basil Quiche has a average-calorie, low-carb, average-fat and high-protein content.

The food contains 4.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Crustless Bacon Feta and Basil Quiche has been given a composite ranking of 7, and sparingly.

Calorie Breakdown

 Calories from Protein32%
 Calories from Fat56%
 Calories from Carbs12%

Why this is good for you

  • High in Protein

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A420 IU8.4%
Vitamin C3.7 mg6.2%
Vitamin D13.6 IU3.4%
Vitamin E0.32 mg1.1%
Thiamin0.06 mg4%
Riboflavin0.22 mg13.1%
Niacin0.32 mg1.6%
Vitamin B60.07 mg3.4%
Folate15.6 mcg3.9%
Vitamin B120.54 mcg9%
Pantothenic Acid0.55 mg5.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium130 mg13%
Iron0.45 mg2.5%
Magnesium10.4 mg2.6%
Phosphorus118 mg11.8%
Potassium151 mg4.3%
Sodium357.5 mg14.9%
Zinc0.63 mg4.2%
Copper0.02 mg0.9%
Manganese0.02 mg0.9%
Selenium9.8 mcg14%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate4.1 g1.4%
Dietary Fiber0 g
Sugars0.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11 g22%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.4 g12.9%
Saturated Fat4.1 g20.5%
Monounsaturated Fat1.9 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 140 Calories from Fat 0

% Daily Value *

Total Fat 8.4 g 12.9%

Saturated Fat 4.1 g 20.5%

Trans Fat

Cholesterol 121.2 mg 40.4%

Sodium 357.5 mg 14.9%

Total Carbohydrates 4.1 g 1.4%

Dietary Fiber 0 g

Sugars 0.4 g

Protein 11 g 22%

Vitamin A 8.4% Vitamin C 6.2%

Calcium 13% Iron 2.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=375195 Embed Table:

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