Crustless Bacon Feta and Basil Quiche has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 4.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Crustless Bacon Feta and Basil Quiche has been given a composite ranking of 7, and sparingly.
Calories from Protein | 32% | |
Calories from Fat | 56% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 420 IU | 8.4% | ||
Vitamin C | 3.7 mg | 6.2% | ||
Vitamin D | 13.6 IU | 3.4% | ||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.06 mg | 4% | ||
Riboflavin | 0.22 mg | 13.1% | ||
Niacin | 0.32 mg | 1.6% | ||
Vitamin B6 | 0.07 mg | 3.4% | ||
Folate | 15.6 mcg | 3.9% | ||
Vitamin B12 | 0.54 mcg | 9% | ||
Pantothenic Acid | 0.55 mg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 130 mg | 13% | ||
Iron | 0.45 mg | 2.5% | ||
Magnesium | 10.4 mg | 2.6% | ||
Phosphorus | 118 mg | 11.8% | ||
Potassium | 151 mg | 4.3% | ||
Sodium | 357.5 mg | 14.9% | ||
Zinc | 0.63 mg | 4.2% | ||
Copper | 0.02 mg | 0.9% | ||
Manganese | 0.02 mg | 0.9% | ||
Selenium | 9.8 mcg | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.1 g | 1.4% | ||
Dietary Fiber | 0 g | |||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.4 g | 12.9% | ||
Saturated Fat | 4.1 g | 20.5% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 140 Calories from Fat 0
% Daily Value *
Total Fat 8.4 g 12.9%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 121.2 mg 40.4%
Sodium 357.5 mg 14.9%
Total Carbohydrates 4.1 g 1.4%
Dietary Fiber 0 g
Sugars 0.4 g
Protein 11 g 22%
Vitamin A 8.4% Vitamin C 6.2%
Calcium 13% Iron 2.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 249
Protein 26.2 g | Carbs 12.6 g | Fat 11 g
Per Serving | Calories 246
Protein 16.8 g | Carbs 7.8 g | Fat 16.5 g
Per Serving | Calories 298
Protein 23.7 g | Carbs 25.9 g | Fat 11.5 g
Per Serving | Calories 131
Protein 13.2 g | Carbs 3.9 g | Fat 6.8 g
Per Serving | Calories 311
Protein 10 g | Carbs 30.2 g | Fat 16.8 g
Per Serving | Calories 169
Protein 19.3 g | Carbs 10 g | Fat 5.7 g
Per Serving | Calories 572
Protein 41.8 g | Carbs 52 g | Fat 19.8 g
Per Serving | Calories 186
Protein 12.8 g | Carbs 22.7 g | Fat 4.3 g