Crustless Potato Quiche has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 25.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Crustless Potato Quiche has been given a composite ranking of 16, and sparingly.
Calories from Protein | 31% | |
Calories from Fat | 34% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 230 IU | 4.6% | ||
Vitamin C | 7.4 mg | 12.4% | ||
Vitamin D | 30 IU | 7.5% | ||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0.13 mg | 7.5% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 18 mcg | 4.5% | ||
Vitamin B12 | 0.36 mcg | 6% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 15 mg | 1.5% | ||
Iron | 2.1 mg | 11.5% | ||
Magnesium | 0 mg | |||
Phosphorus | 75 mg | 7.5% | ||
Potassium | 52.5 mg | 1.5% | ||
Sodium | 442.8 mg | 18.5% | ||
Zinc | 0.45 mg | 3% | ||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.9 g | 8.6% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.7 g | 47.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.5 g | 17.7% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 298 Calories from Fat 0
% Daily Value *
Total Fat 11.5 g 17.7%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 170.8 mg 56.9%
Sodium 442.8 mg 18.5%
Total Carbohydrates 25.9 g 8.6%
Dietary Fiber 2.3 g9.2%
Sugars 0.7 g
Protein 23.7 g 47.4%
Vitamin A 4.6% Vitamin C 12.4%
Calcium 1.5% Iron 11.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 140
Protein 11 g | Carbs 4.1 g | Fat 8.4 g
Per Serving | Calories 249
Protein 26.2 g | Carbs 12.6 g | Fat 11 g
Per Serving | Calories 131
Protein 13.2 g | Carbs 3.9 g | Fat 6.8 g
Per Serving | Calories 365
Protein 18.6 g | Carbs 4.3 g | Fat 30.5 g
Per Serving | Calories 192
Protein 8.5 g | Carbs 18.4 g | Fat 8.5 g
Per Serving | Calories 243
Protein 12 g | Carbs 34.7 g | Fat 7.1 g
Per Serving | Calories 260
Protein 16.4 g | Carbs 40.5 g | Fat 4.2 g
Per Serving | Calories 811
Protein 67.5 g | Carbs 30.4 g | Fat 44.7 g