Martha Stewart's Kale Slaw with Better than Peanut Dressing has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 19g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Martha Stewart's Kale Slaw with Better than Peanut Dressing has been given a composite ranking of 96, and on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 50% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 37860 IU | 757.2% | ||
Vitamin C | 107.8 mg | 179.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 4.2 mg | 13.9% | ||
Thiamin | 0.15 mg | 10.1% | ||
Riboflavin | 0.19 mg | 11.4% | ||
Niacin | 1.5 mg | 7.5% | ||
Vitamin B6 | 0.39 mg | 19.3% | ||
Folate | 37.6 mcg | 9.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 198 mg | 19.8% | ||
Iron | 2.5 mg | 13.8% | ||
Magnesium | 50.4 mg | 12.6% | ||
Phosphorus | 80 mg | 8% | ||
Potassium | 662.6 mg | 18.9% | ||
Sodium | 202.4 mg | 8.4% | ||
Zinc | 0.68 mg | 4.5% | ||
Copper | 0.42 mg | 20.8% | ||
Manganese | 1.1 mg | 56.1% | ||
Selenium | 2.4 mcg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19 g | 6.3% | ||
Dietary Fiber | 6.4 g | 25.6% | ||
Sugars | 4.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.1 g | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.6 g | 16.3% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 5.4 g | |||
Polyunsaturated Fat | 3.2 g |
Serving size
Amount Per Serving
Calories 179 Calories from Fat 0
% Daily Value *
Total Fat 10.6 g 16.3%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 0 mg
Sodium 202.4 mg 8.4%
Total Carbohydrates 19 g 6.3%
Dietary Fiber 6.4 g25.6%
Sugars 4.8 g
Protein 5.1 g 10.2%
Vitamin A 757.2% Vitamin C 179.6%
Calcium 19.8% Iron 13.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 41
Protein 1.2 g | Carbs 9.3 g | Fat 0 g
Per Serving | Calories 49
Protein 1.5 g | Carbs 11.1 g | Fat 0.3 g
Per Serving | Calories 66
Protein 1 g | Carbs 5.4 g | Fat 4.6 g
Per Serving | Calories 491
Protein 0.24 g | Carbs 3.4 g | Fat 53.2 g
Per Serving | Calories 177
Protein 4.9 g | Carbs 23.8 g | Fat 7.8 g
Per Serving | Calories 285
Protein 9.2 g | Carbs 48.4 g | Fat 6.9 g
Per Serving | Calories 93
Protein 1.1 g | Carbs 12 g | Fat 4.7 g
Per Serving | Calories 213
Protein 6.2 g | Carbs 24.3 g | Fat 12.1 g