Slaw mix without dressing (6oz) has a low-calorie, low-carb, low-fat and low-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 11.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.5 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 96, for Slaw mix without dressing (6oz), and we advise that this food on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 5% | |
Calories from Carbs | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7045 IU | 140.9% | ||
Vitamin C | 30.5 mg | 50.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.08 mg | 5% | ||
Riboflavin | 0.06 mg | 3.7% | ||
Niacin | 0.74 mg | 3.7% | ||
Vitamin B6 | 0.15 mg | 7.4% | ||
Folate | 39.2 mcg | 9.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 49 mg | 4.9% | ||
Iron | 0.68 mg | 3.8% | ||
Magnesium | 18.8 mg | 4.7% | ||
Phosphorus | 39 mg | 3.9% | ||
Potassium | 359.2 mg | 10.3% | ||
Sodium | 49.8 mg | 2.1% | ||
Zinc | 0.29 mg | 1.9% | ||
Copper | 0.06 mg | 2.9% | ||
Manganese | 0.19 mg | 9.6% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.1 g | 3.7% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.5 g | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.3 g | 0.46% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 49 Calories from Fat 0
% Daily Value *
Total Fat 0.3 g 0.46%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 49.8 mg 2.1%
Total Carbohydrates 11.1 g 3.7%
Dietary Fiber 3.1 g12.4%
Sugars 4 g
Protein 1.5 g 3%
Vitamin A 140.9% Vitamin C 50.8%
Calcium 4.9% Iron 3.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 24
Protein 0 g | Carbs 1.3 g | Fat 2.2 g
Per Serving | Calories 90
Protein 8 g | Carbs 13 g | Fat 1 g
Per Serving | Calories 41
Protein 1.2 g | Carbs 9.3 g | Fat 0 g
Per Serving | Calories 179
Protein 5.1 g | Carbs 19 g | Fat 10.6 g
Per Serving | Calories 126
Protein 0 g | Carbs 1.7 g | Fat 13.5 g
Per Serving | Calories 247
Protein 4.2 g | Carbs 28.4 g | Fat 15.9 g
Per Serving | Calories 31
Protein 1 g | Carbs 7.1 g | Fat 0.2 g
Per Serving | Calories 67
Protein 1 g | Carbs 4.4 g | Fat 5.2 g