Garbanzo quinoa fennel salad has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Riboflavin.
The food contains 48.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.66 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Garbanzo quinoa fennel salad, and we advise that this food on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 21% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1595 IU | 31.9% | ||
Vitamin C | 17.8 mg | 29.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.05 mg | 3.6% | ||
Riboflavin | 1.2 mg | 71.4% | ||
Niacin | 0.6 mg | 3% | ||
Vitamin B6 | 0.39 mg | 19.7% | ||
Folate | 71.2 mcg | 17.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 48 mg | 4.8% | ||
Iron | 4.7 mg | 25.9% | ||
Magnesium | 32.8 mg | 8.2% | ||
Phosphorus | 404 mg | 40.4% | ||
Potassium | 352.5 mg | 10.1% | ||
Sodium | 274 mg | 11.4% | ||
Zinc | 0.93 mg | 6.2% | ||
Copper | 0.18 mg | 9% | ||
Manganese | 0.54 mg | 26.9% | ||
Selenium | 2.4 mcg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.4 g | 16.1% | ||
Dietary Fiber | 7.1 g | 28.4% | ||
Sugars | 5.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.2 g | 18.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.9 g | 10.6% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 285 Calories from Fat 0
% Daily Value *
Total Fat 6.9 g 10.6%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 274 mg 11.4%
Total Carbohydrates 48.4 g 16.1%
Dietary Fiber 7.1 g28.4%
Sugars 5.7 g
Protein 9.2 g 18.4%
Vitamin A 31.9% Vitamin C 29.7%
Calcium 4.8% Iron 25.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 102
Protein 3.3 g | Carbs 15 g | Fat 3.1 g
Per Serving | Calories 332
Protein 20.7 g | Carbs 57.1 g | Fat 3.1 g
Per Serving | Calories 132
Protein 4.6 g | Carbs 25.4 g | Fat 1.9 g
Per Serving | Calories 187
Protein 7.3 g | Carbs 34 g | Fat 2.4 g
Per Serving | Calories 208
Protein 2.8 g | Carbs 11.3 g | Fat 18.3 g
Per Serving | Calories 25
Protein 0.6 g | Carbs 3.8 g | Fat 1 g
Per Serving | Calories 177
Protein 4.9 g | Carbs 23.8 g | Fat 7.8 g
Per Serving | Calories 179
Protein 5.1 g | Carbs 19 g | Fat 10.6 g