Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Garbanzo quinoa fennel salad - Recipe and Nutrition Facts
85

Garbanzo quinoa fennel salad Recipe

Garbanzo quinoa fennel salad has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Riboflavin.

The food contains 48.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.66 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Garbanzo quinoa fennel salad, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat21%
 Calories from Carbs66%

Why this is good for you

  • Very high in Vitamin A
  • High in Vitamin C
  • Very high in Riboflavin
  • No Cholesterol
  • Very low in Saturated Fat
  • High in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1595 IU31.9%
Vitamin C17.8 mg29.7%
Vitamin D0 IU
Vitamin E0.26 mg0.87%
Thiamin0.05 mg3.6%
Riboflavin1.2 mg71.4%
Niacin0.6 mg3%
Vitamin B60.39 mg19.7%
Folate71.2 mcg17.8%
Vitamin B120 mcg
Pantothenic Acid0.4 mg4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium48 mg4.8%
Iron4.7 mg25.9%
Magnesium32.8 mg8.2%
Phosphorus404 mg40.4%
Potassium352.5 mg10.1%
Sodium274 mg11.4%
Zinc0.93 mg6.2%
Copper0.18 mg9%
Manganese0.54 mg26.9%
Selenium2.4 mcg3.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate48.4 g16.1%
Dietary Fiber7.1 g28.4%
Sugars5.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.2 g18.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.9 g10.6%
Saturated Fat0.1 g0.5%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 285 Calories from Fat 0

% Daily Value *

Total Fat 6.9 g 10.6%

Saturated Fat 0.1 g 0.5%

Trans Fat

Cholesterol 0 mg

Sodium 274 mg 11.4%

Total Carbohydrates 48.4 g 16.1%

Dietary Fiber 7.1 g28.4%

Sugars 5.7 g

Protein 9.2 g 18.4%

Vitamin A 31.9% Vitamin C 29.7%

Calcium 4.8% Iron 25.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1032436 Embed Table:

Related Searches

77

Balsamic Quinoa & Veggie Salad

Per Serving | Calories 102
Protein 3.3 g | Carbs 15 g | Fat 3.1 g

78

Kamut & Quinoa Pasta Salad

Per Serving | Calories 332
Protein 20.7 g | Carbs 57.1 g | Fat 3.1 g

82

Forks over Knives, Quinoa Salad with..

Per Serving | Calories 132
Protein 4.6 g | Carbs 25.4 g | Fat 1.9 g

85

Forks over Knives, Quinoa Garden..

Per Serving | Calories 187
Protein 7.3 g | Carbs 34 g | Fat 2.4 g

85

Knvsol CSalad

Per Serving | Calories 208
Protein 2.8 g | Carbs 11.3 g | Fat 18.3 g

16

Kana Salad Dressing

Per Serving | Calories 25
Protein 0.6 g | Carbs 3.8 g | Fat 1 g

86

Natasha's Tuscan Bean Salad

Per Serving | Calories 177
Protein 4.9 g | Carbs 23.8 g | Fat 7.8 g

96

Martha Stewart's Kale Slaw with..

Per Serving | Calories 179
Protein 5.1 g | Carbs 19 g | Fat 10.6 g