Easy Southwest Salad has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C and Folate.
The food contains 24.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Easy Southwest Salad has been given a composite ranking of 91, and on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 47% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 470 IU | 9.4% | ||
Vitamin C | 35.8 mg | 59.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.1 mg | 7.1% | ||
Thiamin | 0.19 mg | 12.8% | ||
Riboflavin | 0.16 mg | 9.7% | ||
Niacin | 1.9 mg | 9.3% | ||
Vitamin B6 | 0.25 mg | 12.7% | ||
Folate | 124 mcg | 31% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1 mg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 27 mg | 2.7% | ||
Iron | 1.9 mg | 10.7% | ||
Magnesium | 54.8 mg | 13.7% | ||
Phosphorus | 123 mg | 12.3% | ||
Potassium | 573.1 mg | 16.4% | ||
Sodium | 79.5 mg | 3.3% | ||
Zinc | 1 mg | 6.9% | ||
Copper | 0.23 mg | 11.6% | ||
Manganese | 0.39 mg | 19.6% | ||
Selenium | 1.1 mcg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.3 g | 8.1% | ||
Dietary Fiber | 6.2 g | 24.8% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.2 g | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.1 g | 18.6% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 8.1 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 213 Calories from Fat 0
% Daily Value *
Total Fat 12.1 g 18.6%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 0 mg
Sodium 79.5 mg 3.3%
Total Carbohydrates 24.3 g 8.1%
Dietary Fiber 6.2 g24.8%
Sugars 1.6 g
Protein 6.2 g 12.4%
Vitamin A 9.4% Vitamin C 59.6%
Calcium 2.7% Iron 10.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 51
Protein 1.8 g | Carbs 10.7 g | Fat 0.3 g
Per Serving | Calories 277
Protein 8.1 g | Carbs 13.7 g | Fat 23.9 g
Per Serving | Calories 55
Protein 2.3 g | Carbs 8.9 g | Fat 1.8 g
Per Serving | Calories 40
Protein 2.2 g | Carbs 8.4 g | Fat 0.4 g
Per Serving | Calories 93
Protein 1.1 g | Carbs 12 g | Fat 4.7 g
Per Serving | Calories 179
Protein 5.1 g | Carbs 19 g | Fat 10.6 g
Per Serving | Calories 207
Protein 13.8 g | Carbs 31.4 g | Fat 3.6 g
Per Serving | Calories 102
Protein 4.8 g | Carbs 8.3 g | Fat 6.8 g