Easy and filling salad has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Vitamin A, Vitamin C, Riboflavin and Folate.
The food contains 13.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Easy and filling salad has been given a composite ranking of 51, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 71% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3490 IU | 69.8% | ||
Vitamin C | 35 mg | 58.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3 mg | 10.1% | ||
Thiamin | 0.1 mg | 6.7% | ||
Riboflavin | 0.37 mg | 21.6% | ||
Niacin | 0.72 mg | 3.6% | ||
Vitamin B6 | 0.19 mg | 9.5% | ||
Folate | 96 mcg | 24% | ||
Vitamin B12 | 0.56 mcg | 9.3% | ||
Pantothenic Acid | 1 mg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 63 mg | 6.3% | ||
Iron | 1.9 mg | 10.4% | ||
Magnesium | 39.2 mg | 9.8% | ||
Phosphorus | 123 mg | 12.3% | ||
Potassium | 427.8 mg | 12.2% | ||
Sodium | 96.6 mg | 4% | ||
Zinc | 0.8 mg | 5.3% | ||
Copper | 0.11 mg | 5.5% | ||
Manganese | 0.45 mg | 22.6% | ||
Selenium | 16.2 mcg | 23.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.7 g | 4.6% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.1 g | 16.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.9 g | 36.8% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 12 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 277 Calories from Fat 0
% Daily Value *
Total Fat 23.9 g 36.8%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 212 mg 70.7%
Sodium 96.6 mg 4%
Total Carbohydrates 13.7 g 4.6%
Dietary Fiber 2.9 g11.6%
Sugars 2 g
Protein 8.1 g 16.2%
Vitamin A 69.8% Vitamin C 58.4%
Calcium 6.3% Iron 10.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 288
Protein 5.1 g | Carbs 42.2 g | Fat 12.5 g
Per Serving | Calories 253
Protein 7.3 g | Carbs 45.6 g | Fat 5.1 g
Per Serving | Calories 51
Protein 1.8 g | Carbs 10.7 g | Fat 0.3 g
Per Serving | Calories 213
Protein 6.2 g | Carbs 24.3 g | Fat 12.1 g
Per Serving | Calories 48
Protein 0.6 g | Carbs 5.5 g | Fat 3.2 g
Per Serving | Calories 129
Protein 13.4 g | Carbs 11.3 g | Fat 3.6 g
Per Serving | Calories 66
Protein 2.9 g | Carbs 12.9 g | Fat 0.5 g
Per Serving | Calories 93
Protein 3.8 g | Carbs 4.3 g | Fat 6.2 g