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Marshall's Shepard's Pie - Recipe and Nutrition Facts
43

Marshall's Shepard's Pie Recipe

Marshall's Shepard's Pie has a high-calorie, average-carb, high-fat and high-protein content.

The food contains 34.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Marshall's Shepard's Pie, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat53%
 Calories from Carbs33%

Why this is good for you

  • High in Protein

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A800 IU16%
Vitamin C4.9 mg8.1%
Vitamin D1.2 IU0.3%
Vitamin E0.24 mg0.8%
Thiamin0.06 mg4.3%
Riboflavin0.29 mg16.9%
Niacin3.2 mg16%
Vitamin B60.14 mg7.1%
Folate27.2 mcg6.8%
Vitamin B120.97 mcg16.1%
Pantothenic Acid0.34 mg3.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium160 mg16%
Iron1.2 mg6.5%
Magnesium18.8 mg4.7%
Phosphorus133 mg13.3%
Potassium675.1 mg19.3%
Sodium828.6 mg34.5%
Zinc2 mg13.5%
Copper0.07 mg3.5%
Manganese0.13 mg6.7%
Selenium7.9 mcg11.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34.5 g11.5%
Dietary Fiber1.7 g6.8%
Sugars5.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.8 g29.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat24.6 g37.8%
Saturated Fat8.5 g42.5%
Monounsaturated Fat4.4 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 415 Calories from Fat 0

% Daily Value *

Total Fat 24.6 g 37.8%

Saturated Fat 8.5 g 42.5%

Trans Fat

Cholesterol 44.9 mg 15%

Sodium 828.6 mg 34.5%

Total Carbohydrates 34.5 g 11.5%

Dietary Fiber 1.7 g6.8%

Sugars 5.1 g

Protein 14.8 g 29.6%

Vitamin A 16% Vitamin C 8.1%

Calcium 16% Iron 6.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1236796 Embed Table:

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