Marketside Parmesan Garlic Spinach Mushroom Pizza has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 24g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Marketside Parmesan Garlic Spinach Mushroom Pizza has been given a composite ranking of 64, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 27% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 570 IU | 11.4% | ||
Vitamin C | 2.6 mg | 4.3% | ||
Vitamin D | 7.6 IU | 1.9% | ||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.02 mg | 1.3% | ||
Riboflavin | 0.05 mg | 3.2% | ||
Niacin | 0.44 mg | 2.2% | ||
Vitamin B6 | 0.06 mg | 2.9% | ||
Folate | 11.2 mcg | 2.8% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 111 mg | 11.1% | ||
Iron | 1.7 mg | 9.3% | ||
Magnesium | 5.6 mg | 1.4% | ||
Phosphorus | 15 mg | 1.5% | ||
Potassium | 70.8 mg | 2% | ||
Sodium | 289.8 mg | 12.1% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.05 mg | 2.3% | ||
Manganese | 0.1 mg | 5% | ||
Selenium | 1.3 mcg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24 g | 8% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.8 g | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.9 g | 7.5% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 165 Calories from Fat 0
% Daily Value *
Total Fat 4.9 g 7.5%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 7.9 mg 2.6%
Sodium 289.8 mg 12.1%
Total Carbohydrates 24 g 8%
Dietary Fiber 1.3 g5.2%
Sugars 0.4 g
Protein 5.8 g 11.6%
Vitamin A 11.4% Vitamin C 4.3%
Calcium 11.1% Iron 9.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 662
Protein 39.6 g | Carbs 46.8 g | Fat 35.4 g
Per Serving | Calories 480
Protein 19 g | Carbs 43 g | Fat 27 g
Per Serving | Calories 204
Protein 11.9 g | Carbs 27.7 g | Fat 5.3 g
Per Serving | Calories 95
Protein 1.9 g | Carbs 13.4 g | Fat 3.5 g
Per Serving | Calories 313
Protein 10.8 g | Carbs 46.2 g | Fat 9.9 g
Per Serving | Calories 280
Protein 8.2 g | Carbs 39.1 g | Fat 9.6 g
Per Serving | Calories 333
Protein 30 g | Carbs 29.3 g | Fat 12.6 g
Per Serving | Calories 294
Protein 12.5 g | Carbs 35.7 g | Fat 12.1 g