Brittany's Protein Lunch has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Riboflavin.
The food contains 35.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Brittany's Protein Lunch has been given a composite ranking of 11, and sparingly.
Calories from Protein | 17% | |
Calories from Fat | 36% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 550 IU | 11% | ||
Vitamin C | 3.7 mg | 6.1% | ||
Vitamin D | 2 IU | 0.5% | ||
Vitamin E | 0.9 mg | 3% | ||
Thiamin | 0.12 mg | 8.1% | ||
Riboflavin | 0.37 mg | 21.9% | ||
Niacin | 0.34 mg | 1.7% | ||
Vitamin B6 | 0.17 mg | 8.7% | ||
Folate | 28.8 mcg | 7.2% | ||
Vitamin B12 | 0.7 mcg | 11.7% | ||
Pantothenic Acid | 0.79 mg | 7.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 286 mg | 28.6% | ||
Iron | 1.7 mg | 9.4% | ||
Magnesium | 14.4 mg | 3.6% | ||
Phosphorus | 182 mg | 18.2% | ||
Potassium | 344.6 mg | 9.8% | ||
Sodium | 290.3 mg | 12.1% | ||
Zinc | 1.1 mg | 7.3% | ||
Copper | 0.05 mg | 2.4% | ||
Manganese | 0.68 mg | 33.8% | ||
Selenium | 17.9 mcg | 25.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.7 g | 11.9% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 21.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.5 g | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.1 g | 18.6% | ||
Saturated Fat | 5.3 g | 26.5% | ||
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 294 Calories from Fat 0
% Daily Value *
Total Fat 12.1 g 18.6%
Saturated Fat 5.3 g 26.5%
Trans Fat
Cholesterol 229.9 mg 76.6%
Sodium 290.3 mg 12.1%
Total Carbohydrates 35.7 g 11.9%
Dietary Fiber 0.9 g3.6%
Sugars 21.2 g
Protein 12.5 g 25%
Vitamin A 11% Vitamin C 6.1%
Calcium 28.6% Iron 9.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 227
Protein 18.5 g | Carbs 4.9 g | Fat 15 g
Per Serving | Calories 86
Protein 2.7 g | Carbs 13.2 g | Fat 2.7 g
Per Serving | Calories 108
Protein 4.2 g | Carbs 22 g | Fat 0.8 g
Per Serving | Calories 131
Protein 5 g | Carbs 16.7 g | Fat 5 g
Per Serving | Calories 333
Protein 30 g | Carbs 29.3 g | Fat 12.6 g
Per Serving | Calories 165
Protein 5.8 g | Carbs 24 g | Fat 4.9 g
Per Serving | Calories 166
Protein 6.5 g | Carbs 24.7 g | Fat 4.8 g
Per Serving | Calories 148
Protein 6.4 g | Carbs 21.2 g | Fat 4.3 g