Whole Wheat Parmesan Garlic Spinach Mushroom Pizza has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 24.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Whole Wheat Parmesan Garlic Spinach Mushroom Pizza has been given a composite ranking of 70, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 26% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 600 IU | 12% | ||
Vitamin C | 3.1 mg | 5.1% | ||
Vitamin D | 23.2 IU | 5.8% | ||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.04 mg | 2.5% | ||
Riboflavin | 0.14 mg | 8.3% | ||
Niacin | 1.2 mg | 6.2% | ||
Vitamin B6 | 0.08 mg | 4.1% | ||
Folate | 14.8 mcg | 3.7% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.48 mg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 185 mg | 18.5% | ||
Iron | 1.4 mg | 7.9% | ||
Magnesium | 7.6 mg | 1.9% | ||
Phosphorus | 33 mg | 3.3% | ||
Potassium | 136.2 mg | 3.9% | ||
Sodium | 357.3 mg | 14.9% | ||
Zinc | 0.23 mg | 1.5% | ||
Copper | 0.11 mg | 5.7% | ||
Manganese | 0.11 mg | 5.4% | ||
Selenium | 3.2 mcg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.7 g | 8.2% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.5 g | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.8 g | 7.4% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 166 Calories from Fat 0
% Daily Value *
Total Fat 4.8 g 7.4%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 9.2 mg 3.1%
Sodium 357.3 mg 14.9%
Total Carbohydrates 24.7 g 8.2%
Dietary Fiber 4.5 g18%
Sugars 2.8 g
Protein 6.5 g 13%
Vitamin A 12% Vitamin C 5.1%
Calcium 18.5% Iron 7.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 179
Protein 8.3 g | Carbs 31.2 g | Fat 5.2 g
Per Serving | Calories 305
Protein 24.4 g | Carbs 43.8 g | Fat 4.7 g
Per Serving | Calories 308
Protein 8 g | Carbs 44 g | Fat 13.3 g
Per Serving | Calories 512
Protein 22.3 g | Carbs 77.4 g | Fat 18.8 g
Per Serving | Calories 294
Protein 12.5 g | Carbs 35.7 g | Fat 12.1 g
Per Serving | Calories 333
Protein 30 g | Carbs 29.3 g | Fat 12.6 g
Per Serving | Calories 148
Protein 6.4 g | Carbs 21.2 g | Fat 4.3 g
Per Serving | Calories 330
Protein 18.5 g | Carbs 40.4 g | Fat 10.2 g