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Whole Wheat Parmesan Garlic Spinach Mushroom Pizza - Recipe and Nutrition Facts
70

Whole Wheat Parmesan Garlic Spinach Mushroom Pizza Recipe

Whole Wheat Parmesan Garlic Spinach Mushroom Pizza has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 24.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Whole Wheat Parmesan Garlic Spinach Mushroom Pizza has been given a composite ranking of 70, and in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat26%
 Calories from Carbs59%

Why this is good for you

  • Low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A600 IU12%
Vitamin C3.1 mg5.1%
Vitamin D23.2 IU5.8%
Vitamin E0.14 mg0.47%
Thiamin0.04 mg2.5%
Riboflavin0.14 mg8.3%
Niacin1.2 mg6.2%
Vitamin B60.08 mg4.1%
Folate14.8 mcg3.7%
Vitamin B120.01 mcg0.2%
Pantothenic Acid0.48 mg4.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium185 mg18.5%
Iron1.4 mg7.9%
Magnesium7.6 mg1.9%
Phosphorus33 mg3.3%
Potassium136.2 mg3.9%
Sodium357.3 mg14.9%
Zinc0.23 mg1.5%
Copper0.11 mg5.7%
Manganese0.11 mg5.4%
Selenium3.2 mcg4.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24.7 g8.2%
Dietary Fiber4.5 g18%
Sugars2.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.5 g13%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.8 g7.4%
Saturated Fat2.4 g12%
Monounsaturated Fat1 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 166 Calories from Fat 0

% Daily Value *

Total Fat 4.8 g 7.4%

Saturated Fat 2.4 g 12%

Trans Fat

Cholesterol 9.2 mg 3.1%

Sodium 357.3 mg 14.9%

Total Carbohydrates 24.7 g 8.2%

Dietary Fiber 4.5 g18%

Sugars 2.8 g

Protein 6.5 g 13%

Vitamin A 12% Vitamin C 5.1%

Calcium 18.5% Iron 7.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1228704 Embed Table:

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