Parmesan Garlic Shrimp Penne has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B12 and Vitamin D.
The food contains 46.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 39.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.17 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Parmesan Garlic Shrimp Penne, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 48% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 330 IU | 6.6% | ||
Vitamin C | 3.2 mg | 5.3% | ||
Vitamin D | 172.4 IU | 43.1% | ||
Vitamin E | 4.3 mg | 14.2% | ||
Thiamin | 0.05 mg | 3% | ||
Riboflavin | 0.11 mg | 6.6% | ||
Niacin | 3 mg | 14.9% | ||
Vitamin B6 | 0.18 mg | 8.8% | ||
Folate | 5.2 mcg | 1.3% | ||
Vitamin B12 | 1.6 mcg | 26.6% | ||
Pantothenic Acid | 0.44 mg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 338 mg | 33.8% | ||
Iron | 5.2 mg | 28.7% | ||
Magnesium | 54 mg | 13.5% | ||
Phosphorus | 385 mg | 38.5% | ||
Potassium | 254.1 mg | 7.3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2 mg | 13% | ||
Copper | 0.32 mg | 16.2% | ||
Manganese | 0.12 mg | 6.2% | ||
Selenium | 48.4 mcg | 69.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.8 g | 15.6% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 6.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 39.6 g | 79.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 35.4 g | 54.5% | ||
Saturated Fat | 7.5 g | 37.5% | ||
Monounsaturated Fat | 21.9 g | |||
Polyunsaturated Fat | 3.2 g |
Serving size
Amount Per Serving
Calories 662 Calories from Fat 0
% Daily Value *
Total Fat 35.4 g 54.5%
Saturated Fat 7.5 g 37.5%
Trans Fat
Cholesterol 186.7 mg 62.2%
Sodium 1 mg 0%
Total Carbohydrates 46.8 g 15.6%
Dietary Fiber 4.8 g19.2%
Sugars 6.9 g
Protein 39.6 g 79.2%
Vitamin A 6.6% Vitamin C 5.3%
Calcium 33.8% Iron 28.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 480
Protein 19 g | Carbs 43 g | Fat 27 g
Per Serving | Calories 140
Protein 2 g | Carbs 11 g | Fat 10 g
Per Serving | Calories 165
Protein 5.8 g | Carbs 24 g | Fat 4.9 g
Per Serving | Calories 204
Protein 11.9 g | Carbs 27.7 g | Fat 5.3 g