Marinated Spicy Pork Chops has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Thiamin and Niacin.
The food contains 4.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 11, for Marinated Spicy Pork Chops, and we advise that this food sparingly.
Calories from Protein | 61% | |
Calories from Fat | 28% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 3.6 mg | 6% | ||
Thiamin | 1.2 mg | 82% | ||
Niacin | 19.8 mg | 99% | ||
Vitamin B6 | 0.88 mg | 44% | ||
Folate | 12 mcg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 2 mg | 11% | ||
Magnesium | 52 mg | 13% | ||
Potassium | 404 mg | 11.5% | ||
Sodium | 1423 mg | 59.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.7 g | 1.6% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.5 g | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.5 g | 8.5% | ||
Saturated Fat | 1.9 g | 9.5% |
Serving size
Amount Per Serving
Calories 180 Calories from Fat 50
% Daily Value *
Total Fat 5.5 g 8.5%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 65 mg 21.7%
Sodium 1423 mg 59.3%
Total Carbohydrates 4.7 g 1.6%
Dietary Fiber 0.3 g1.2%
Sugars 2.5 g
Protein 26.5 g 53%
Vitamin A 1% Vitamin C 6%
Calcium 1% Iron 11%
*Based on a 2000 Calorie diet
Per 100g | Calories 78
Protein 6 g | Carbs 10.1 g | Fat 1.5 g
Per 100g | Calories 161
Protein 19.4 g | Carbs 0.88 g | Fat 8.8 g
Per Serving | Calories 166
Protein 14.6 g | Carbs 6.5 g | Fat 8.8 g
Per Serving | Calories 293
Protein 26.6 g | Carbs 21.8 g | Fat 10.7 g
Per Serving | Calories 475
Protein 20.3 g | Carbs 69.3 g | Fat 13.9 g
Per Serving | Calories 492
Protein 35.5 g | Carbs 11.9 g | Fat 32.6 g
Per Serving | Calories 248
Protein 9 g | Carbs 43.8 g | Fat 4.9 g
Per Serving | Calories 870
Protein 56.5 g | Carbs 42.3 g | Fat 52 g