Marinated Baked Pork Chops has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Thiamin and Niacin.
The food contains 6.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for Marinated Baked Pork Chops, and we advise that this food in moderation.
Calories from Protein | 36% | |
Calories from Fat | 48% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 1.8 mg | 3% | ||
Thiamin | 0.44 mg | 29% | ||
Niacin | 8.6 mg | 43% | ||
Vitamin B6 | 0.22 mg | 11% | ||
Folate | 8 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 20 mg | 5% | ||
Potassium | 262 mg | 7.5% | ||
Sodium | 256 mg | 10.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.5 g | 2.2% | ||
Dietary Fiber | 0 g | |||
Sugars | 5.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.6 g | 29.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.8 g | 13.5% | ||
Saturated Fat | 2.3 g | 11.5% |
Serving size
Amount Per Serving
Calories 166 Calories from Fat 79
% Daily Value *
Total Fat 8.8 g 13.5%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 36 mg 12%
Sodium 256 mg 10.7%
Total Carbohydrates 6.5 g 2.2%
Dietary Fiber 0 g
Sugars 5.9 g
Protein 14.6 g 29.2%
Vitamin A 1% Vitamin C 3%
Calcium 2% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 180
Protein 26.5 g | Carbs 4.7 g | Fat 5.5 g
Per 100g | Calories 78
Protein 6 g | Carbs 10.1 g | Fat 1.5 g
Per Serving | Calories 293
Protein 26.6 g | Carbs 21.8 g | Fat 10.7 g
Per Serving | Calories 60
Protein 2 g | Carbs 13 g | Fat 0 g
Per Serving | Calories 459
Protein 45.3 g | Carbs 29.8 g | Fat 17.1 g
Per Serving | Calories 387
Protein 37.5 g | Carbs 14.6 g | Fat 19.4 g
Per Serving | Calories 735
Protein 32.4 g | Carbs 81.5 g | Fat 30.5 g
Per Serving | Calories 638
Protein 25.7 g | Carbs 48.5 g | Fat 39.2 g