Dad's Candied Salmon has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 29.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 45.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Dad's Candied Salmon, and we advise that this food in moderation.
Calories from Protein | 40% | |
Calories from Fat | 34% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 13.2 mg | 22% | ||
Thiamin | 0.29 mg | 19% | ||
Niacin | 32.6 mg | 163% | ||
Vitamin B6 | 1.3 mg | 65% | ||
Folate | 56 mcg | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 92 mg | 23% | ||
Potassium | 872 mg | 24.9% | ||
Sodium | 101 mg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.8 g | 9.9% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 26.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 45.3 g | 90.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.1 g | 26.3% | ||
Saturated Fat | 3.5 g | 17.5% |
Serving size
Amount Per Serving
Calories 459 Calories from Fat 154
% Daily Value *
Total Fat 17.1 g 26.3%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 112 mg 37.3%
Sodium 101 mg 4.2%
Total Carbohydrates 29.8 g 9.9%
Dietary Fiber 1 g4%
Sugars 26.7 g
Protein 45.3 g 90.6%
Vitamin A 7% Vitamin C 22%
Calcium 8% Iron 16%
*Based on a 2000 Calorie diet
Per Serving | Calories 574
Protein 38.8 g | Carbs 23.1 g | Fat 35.1 g
Per Serving | Calories 398
Protein 23.2 g | Carbs 43.1 g | Fat 14.8 g
Per Serving | Calories 512
Protein 38 g | Carbs 7.1 g | Fat 36.2 g
Per Serving | Calories 843
Protein 27.6 g | Carbs 34.2 g | Fat 66.2 g
Per Serving | Calories 387
Protein 37.5 g | Carbs 14.6 g | Fat 19.4 g
Per Serving | Calories 135
Protein 3 g | Carbs 13.9 g | Fat 7.8 g
Per Serving | Calories 166
Protein 14.6 g | Carbs 6.5 g | Fat 8.8 g
Per Serving | Calories 735
Protein 32.4 g | Carbs 81.5 g | Fat 30.5 g