Taco Treat has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 13.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for Taco Treat, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 51% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 1.2 mg | 2% | ||
Thiamin | 0.06 mg | 4% | ||
Niacin | 1.2 mg | 6% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 12 mcg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 1.6 mg | 9% | ||
Magnesium | 32 mg | 8% | ||
Potassium | 89 mg | 2.5% | ||
Sodium | 373 mg | 15.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.9 g | 4.6% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.8 g | 12% | ||
Saturated Fat | 4.3 g | 21.5% |
Serving size
Amount Per Serving
Calories 135 Calories from Fat 71
% Daily Value *
Total Fat 7.8 g 12%
Saturated Fat 4.3 g 21.5%
Trans Fat
Cholesterol 21 mg 7%
Sodium 373 mg 15.5%
Total Carbohydrates 13.9 g 4.6%
Dietary Fiber 2 g8%
Sugars 0.7 g
Protein 3 g 6%
Vitamin A 9% Vitamin C 2%
Calcium 5% Iron 9%
*Based on a 2000 Calorie diet
Per Serving | Calories 664
Protein 31.1 g | Carbs 51.5 g | Fat 37.8 g
Per Serving | Calories 354
Protein 14.4 g | Carbs 48.8 g | Fat 13 g
Per Serving | Calories 315
Protein 23.3 g | Carbs 34.5 g | Fat 8.3 g
Per Serving | Calories 629
Protein 38.4 g | Carbs 33 g | Fat 39.1 g
Per Serving | Calories 404
Protein 6.6 g | Carbs 72.5 g | Fat 11.1 g
Per Serving | Calories 344
Protein 27.5 g | Carbs 15.9 g | Fat 19.5 g
Per Serving | Calories 387
Protein 37.5 g | Carbs 14.6 g | Fat 19.4 g
Per Serving | Calories 459
Protein 45.3 g | Carbs 29.8 g | Fat 17.1 g