Marinated Chuck Roast has a average-calorie, low-carb, high-fat and very high-protein content.
The food contains 5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 36 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Marinated Chuck Roast has been given a composite ranking of 26, and in moderation.
Calories from Protein | 48% | |
Calories from Fat | 45% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5 g | 1.7% | ||
Dietary Fiber | 0 g | |||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36 g | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15 g | 23.1% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 300 Calories from Fat 130
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 3.5 g 17.5%
Trans Fat 0 g
Cholesterol 95 mg 31.7%
Sodium 900 mg 37.5%
Total Carbohydrates 5 g 1.7%
Dietary Fiber 0 g
Sugars 4 g
Protein 36 g 72%
Vitamin A 4% Vitamin C 6%
Calcium 2% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 440
Protein 29 g | Carbs 14 g | Fat 28 g
Per 100g | Calories 212
Protein 15.9 g | Carbs 0 g | Fat 15.9 g
Per Serving | Calories 410
Protein 26 g | Carbs 3 g | Fat 33 g
Per Serving | Calories 170
Protein 3 g | Carbs 37 g | Fat 0 g
Per Serving | Calories 150
Protein 6 g | Carbs 8 g | Fat 11 g
Per Serving | Calories 60
Protein 0 g | Carbs 0 g | Fat 5 g
Per Serving | Calories 420
Protein 22 g | Carbs 45 g | Fat 18 g
Per Serving | Calories 110
Protein 2 g | Carbs 7 g | Fat 9 g