Marilee's version of Bisquik Cheeseburger Pie has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Calcium and Riboflavin.
The food contains 11g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 29, for Marilee's version of Bisquik Cheeseburger Pie, and we advise that this food in moderation.
Calories from Protein | 44% | |
Calories from Fat | 39% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 485 IU | 9.7% | ||
Vitamin C | 2.9 mg | 4.8% | ||
Vitamin D | 33.2 IU | 8.3% | ||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.06 mg | 4.2% | ||
Riboflavin | 0.37 mg | 22% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.07 mg | 3.7% | ||
Folate | 28 mcg | 7% | ||
Vitamin B12 | 0.9 mcg | 15% | ||
Pantothenic Acid | 0.37 mg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 214 mg | 21.4% | ||
Iron | 2.2 mg | 12.2% | ||
Magnesium | 4.4 mg | 1.1% | ||
Phosphorus | 110 mg | 11% | ||
Potassium | 182.3 mg | 5.2% | ||
Sodium | 404.8 mg | 16.9% | ||
Zinc | 0.36 mg | 2.4% | ||
Copper | 0.02 mg | 1.1% | ||
Manganese | 0.06 mg | 3.1% | ||
Selenium | 5.6 mcg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11 g | 3.7% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.4 g | 54.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.9 g | 16.8% | ||
Saturated Fat | 3.7 g | 18.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 253 Calories from Fat 0
% Daily Value *
Total Fat 10.9 g 16.8%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 80.5 mg 26.8%
Sodium 404.8 mg 16.9%
Total Carbohydrates 11 g 3.7%
Dietary Fiber 0.8 g3.2%
Sugars 1.7 g
Protein 27.4 g 54.8%
Vitamin A 9.7% Vitamin C 4.8%
Calcium 21.4% Iron 12.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 234
Protein 21.6 g | Carbs 13 g | Fat 10.2 g
Per Serving | Calories 220
Protein 18.9 g | Carbs 17.2 g | Fat 8.8 g
Per Serving | Calories 344
Protein 12.9 g | Carbs 36.5 g | Fat 16.4 g
Per Serving | Calories 595
Protein 26.6 g | Carbs 37.3 g | Fat 37.4 g
Per Serving | Calories 185
Protein 5.9 g | Carbs 27.9 g | Fat 6.5 g
Per Serving | Calories 100
Protein 10.9 g | Carbs 7 g | Fat 1.6 g
Per Serving | Calories 182
Protein 28 g | Carbs 11 g | Fat 2.5 g
Per Serving | Calories 170
Protein 18 g | Carbs 11.3 g | Fat 6.5 g