Cheeseburger pie with veggies has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium and Vitamin B12.
The food contains 37.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cheeseburger pie with veggies has been given a composite ranking of 47, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 57% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 810 IU | 16.2% | ||
Vitamin C | 11.3 mg | 18.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.3% | ||
Thiamin | 0.08 mg | 5.3% | ||
Riboflavin | 0.29 mg | 17% | ||
Niacin | 3.5 mg | 17.5% | ||
Vitamin B6 | 0.24 mg | 12.2% | ||
Folate | 34.8 mcg | 8.7% | ||
Vitamin B12 | 1.9 mcg | 31.2% | ||
Pantothenic Acid | 0.71 mg | 7.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 231 mg | 23.1% | ||
Iron | 3.6 mg | 19.8% | ||
Magnesium | 32.8 mg | 8.2% | ||
Phosphorus | 370 mg | 37% | ||
Potassium | 430.7 mg | 12.3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3.4 mg | 22.7% | ||
Copper | 0.14 mg | 6.9% | ||
Manganese | 0.14 mg | 7% | ||
Selenium | 14.4 mcg | 20.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.3 g | 12.4% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 9.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.6 g | 53.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 37.4 g | 57.5% | ||
Saturated Fat | 16.5 g | 82.5% | ||
Monounsaturated Fat | 9.5 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 595 Calories from Fat 0
% Daily Value *
Total Fat 37.4 g 57.5%
Saturated Fat 16.5 g 82.5%
Trans Fat
Cholesterol 80.3 mg 26.8%
Sodium 1 mg 0%
Total Carbohydrates 37.3 g 12.4%
Dietary Fiber 2.6 g10.4%
Sugars 9.1 g
Protein 26.6 g 53.2%
Vitamin A 16.2% Vitamin C 18.9%
Calcium 23.1% Iron 19.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 344
Protein 12.9 g | Carbs 36.5 g | Fat 16.4 g
Per Serving | Calories 253
Protein 27.4 g | Carbs 11 g | Fat 10.9 g
Per Serving | Calories 214
Protein 16 g | Carbs 5.2 g | Fat 14.2 g
Per Serving | Calories 212
Protein 12.9 g | Carbs 16.9 g | Fat 9.9 g
Per Serving | Calories 225
Protein 14.1 g | Carbs 12.4 g | Fat 13 g
Per Serving | Calories 397
Protein 24 g | Carbs 25.4 g | Fat 23.1 g
Per Serving | Calories 419
Protein 41.6 g | Carbs 21.5 g | Fat 21.3 g
Per Serving | Calories 415
Protein 14.6 g | Carbs 49.2 g | Fat 15.6 g