Cheeseburger Mac Pie has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 36.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 31, for Cheeseburger Mac Pie, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 43% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 145 IU | 2.9% | ||
Vitamin C | 2.2 mg | 3.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.04 mg | 2.5% | ||
Riboflavin | 0.07 mg | 4.4% | ||
Niacin | 1.6 mg | 7.9% | ||
Vitamin B6 | 0.15 mg | 7.5% | ||
Folate | 5.6 mcg | 1.4% | ||
Vitamin B12 | 0.75 mcg | 12.5% | ||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 97 mg | 9.7% | ||
Iron | 1.5 mg | 8.5% | ||
Magnesium | 9.6 mg | 2.4% | ||
Phosphorus | 57 mg | 5.7% | ||
Potassium | 208.7 mg | 6% | ||
Sodium | 664.6 mg | 27.7% | ||
Zinc | 1.4 mg | 9.5% | ||
Copper | 0.08 mg | 3.8% | ||
Manganese | 0.04 mg | 1.9% | ||
Selenium | 5 mcg | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.5 g | 12.2% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 5.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.9 g | 25.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.4 g | 25.2% | ||
Saturated Fat | 6.2 g | 31% | ||
Monounsaturated Fat | 5.8 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 344 Calories from Fat 0
% Daily Value *
Total Fat 16.4 g 25.2%
Saturated Fat 6.2 g 31%
Trans Fat
Cholesterol 87.7 mg 29.2%
Sodium 664.6 mg 27.7%
Total Carbohydrates 36.5 g 12.2%
Dietary Fiber 0.9 g3.6%
Sugars 5.7 g
Protein 12.9 g 25.8%
Vitamin A 2.9% Vitamin C 3.6%
Calcium 9.7% Iron 8.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 253
Protein 27.4 g | Carbs 11 g | Fat 10.9 g
Per Serving | Calories 234
Protein 21.6 g | Carbs 13 g | Fat 10.2 g
Per Serving | Calories 595
Protein 26.6 g | Carbs 37.3 g | Fat 37.4 g
Per Serving | Calories 214
Protein 16 g | Carbs 5.2 g | Fat 14.2 g