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Cheeseburger Mac Pie - Recipe and Nutrition Facts
31

Cheeseburger Mac Pie Recipe

Cheeseburger Mac Pie has a average-calorie, average-carb, high-fat and high-protein content.

The food contains 36.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 31, for Cheeseburger Mac Pie, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat43%
 Calories from Carbs42%

Why this is good for you

  • High in Protein

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A145 IU2.9%
Vitamin C2.2 mg3.6%
Vitamin D0 IU
Vitamin E0.56 mg1.9%
Thiamin0.04 mg2.5%
Riboflavin0.07 mg4.4%
Niacin1.6 mg7.9%
Vitamin B60.15 mg7.5%
Folate5.6 mcg1.4%
Vitamin B120.75 mcg12.5%
Pantothenic Acid0.26 mg2.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium97 mg9.7%
Iron1.5 mg8.5%
Magnesium9.6 mg2.4%
Phosphorus57 mg5.7%
Potassium208.7 mg6%
Sodium664.6 mg27.7%
Zinc1.4 mg9.5%
Copper0.08 mg3.8%
Manganese0.04 mg1.9%
Selenium5 mcg7.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate36.5 g12.2%
Dietary Fiber0.9 g3.6%
Sugars5.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.9 g25.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.4 g25.2%
Saturated Fat6.2 g31%
Monounsaturated Fat5.8 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 344 Calories from Fat 0

% Daily Value *

Total Fat 16.4 g 25.2%

Saturated Fat 6.2 g 31%

Trans Fat

Cholesterol 87.7 mg 29.2%

Sodium 664.6 mg 27.7%

Total Carbohydrates 36.5 g 12.2%

Dietary Fiber 0.9 g3.6%

Sugars 5.7 g

Protein 12.9 g 25.8%

Vitamin A 2.9% Vitamin C 3.6%

Calcium 9.7% Iron 8.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1085438 Embed Table:

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