Cheeseburger Pie withVeggie Crumbles has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 13g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cheeseburger Pie withVeggie Crumbles has been given a composite ranking of 18, and sparingly.
Calories from Protein | 38% | |
Calories from Fat | 40% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 610 IU | 12.2% | ||
Vitamin C | 0 mg | |||
Vitamin D | 44.8 IU | 11.2% | ||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.03 mg | 1.8% | ||
Riboflavin | 0.24 mg | 14.1% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.06 mg | 2.9% | ||
Folate | 14.8 mcg | 3.7% | ||
Vitamin B12 | 0.52 mcg | 8.6% | ||
Pantothenic Acid | 0.53 mg | 5.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 418 mg | 41.8% | ||
Iron | 0.38 mg | 2.1% | ||
Magnesium | 9.2 mg | 2.3% | ||
Phosphorus | 102 mg | 10.2% | ||
Potassium | 250.6 mg | 7.2% | ||
Sodium | 574.5 mg | 23.9% | ||
Zinc | 0.53 mg | 3.5% | ||
Copper | 0.01 mg | 0.5% | ||
Manganese | 0.01 mg | 0.4% | ||
Selenium | 9.7 mcg | 13.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13 g | 4.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 3.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.6 g | 43.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.2 g | 15.7% | ||
Saturated Fat | 4.1 g | 20.5% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 2.5 g |
Serving size
Amount Per Serving
Calories 234 Calories from Fat 0
% Daily Value *
Total Fat 10.2 g 15.7%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 121.8 mg 40.6%
Sodium 574.5 mg 23.9%
Total Carbohydrates 13 g 4.3%
Dietary Fiber 2 g8%
Sugars 3.7 g
Protein 21.6 g 43.2%
Vitamin A 12.2% Vitamin C
Calcium 41.8% Iron 2.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 220
Protein 18.9 g | Carbs 17.2 g | Fat 8.8 g
Per Serving | Calories 185
Protein 15 g | Carbs 21.2 g | Fat 3.9 g
Per Serving | Calories 253
Protein 27.4 g | Carbs 11 g | Fat 10.9 g
Per Serving | Calories 344
Protein 12.9 g | Carbs 36.5 g | Fat 16.4 g
Per Serving | Calories 274
Protein 11.2 g | Carbs 45.5 g | Fat 5.3 g
Per Serving | Calories 159
Protein 29 g | Carbs 1.3 g | Fat 3.5 g
Per Serving | Calories 375
Protein 38.5 g | Carbs 41.5 g | Fat 6.7 g
Per Serving | Calories 251
Protein 21.2 g | Carbs 19.8 g | Fat 10.4 g