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Cheeseburger Pie withVeggie Crumbles - Recipe and Nutrition Facts
18

Cheeseburger Pie withVeggie Crumbles Recipe

Cheeseburger Pie withVeggie Crumbles has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 13g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Cheeseburger Pie withVeggie Crumbles has been given a composite ranking of 18, and sparingly.

Calorie Breakdown

 Calories from Protein38%
 Calories from Fat40%
 Calories from Carbs23%

Why this is good for you

  • Very high in Protein
  • Very high in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A610 IU12.2%
Vitamin C0 mg
Vitamin D44.8 IU11.2%
Vitamin E0.28 mg0.93%
Thiamin0.03 mg1.8%
Riboflavin0.24 mg14.1%
Niacin0.08 mg0.4%
Vitamin B60.06 mg2.9%
Folate14.8 mcg3.7%
Vitamin B120.52 mcg8.6%
Pantothenic Acid0.53 mg5.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium418 mg41.8%
Iron0.38 mg2.1%
Magnesium9.2 mg2.3%
Phosphorus102 mg10.2%
Potassium250.6 mg7.2%
Sodium574.5 mg23.9%
Zinc0.53 mg3.5%
Copper0.01 mg0.5%
Manganese0.01 mg0.4%
Selenium9.7 mcg13.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13 g4.3%
Dietary Fiber2 g8%
Sugars3.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein21.6 g43.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.2 g15.7%
Saturated Fat4.1 g20.5%
Monounsaturated Fat1.9 g
Polyunsaturated Fat2.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 234 Calories from Fat 0

% Daily Value *

Total Fat 10.2 g 15.7%

Saturated Fat 4.1 g 20.5%

Trans Fat

Cholesterol 121.8 mg 40.6%

Sodium 574.5 mg 23.9%

Total Carbohydrates 13 g 4.3%

Dietary Fiber 2 g8%

Sugars 3.7 g

Protein 21.6 g 43.2%

Vitamin A 12.2% Vitamin C

Calcium 41.8% Iron 2.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=144685 Embed Table:

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