Marie Callender's Restaurant - Double Cream Strawberry Pie with Whipped Cream has a average-calorie, average-carb, high-fat and average-protein content.
if( 27.44 != 0.0 ){?>The food contains 27.44g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> With 3.05 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Marie Callender's Restaurant - Double Cream Strawberry Pie with Whipped Cream has been given a composite ranking of 15, and sparingly.
Calories from Protein | 5% | |
Calories from Fat | 51% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.4 g | 9.1% | Mid 40% | Average |
Dietary Fiber | 0.44 g | 1.7% | Mid 40% | Average |
Sugars | 16.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.9 g | 21.4% | Top 30% | High |
Saturated Fat | 7.4 g | 37% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 570 Calories from Fat 288
% Daily Value *
Total Fat 32 g 49.2%
Saturated Fat 17 g 85%
Trans Fat 0 g
Cholesterol 70 mg 23.3%
Sodium 300 mg 12.5%
Total Carbohydrates 63 g 21%
Dietary Fiber 1 g4%
Sugars 38 g
Protein 7 g 14%
Vitamin A Vitamin C
Calcium 10% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 264
Protein 2.8 g | Carbs 30.4 g | Fat 14.6 g
Per 100g | Calories 270
Protein 3.3 g | Carbs 29.9 g | Fat 15.4 g
Per 100g | Calories 196
Protein 1.7 g | Carbs 25.3 g | Fat 10 g
Per 100g | Calories 459
Protein 4.3 g | Carbs 45.9 g | Fat 28.6 g
Per 100g | Calories 264
Protein 2.8 g | Carbs 30.4 g | Fat 14.6 g
Per 100g | Calories 270
Protein 3.3 g | Carbs 29.9 g | Fat 15.4 g
Per 100g | Calories 196
Protein 1.7 g | Carbs 25.3 g | Fat 10 g
Per 100g | Calories 220
Protein 2.9 g | Carbs 31.2 g | Fat 9.2 g