Marianne's Black Bean Soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Thiamin, Niacin and Folate.
The food contains 23.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.87 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Marianne's Black Bean Soup, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 36% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 535 IU | 10.7% | ||
Vitamin C | 3.8 mg | 6.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.98 mg | 3.3% | ||
Thiamin | 0.35 mg | 23.2% | ||
Riboflavin | 0.24 mg | 14.3% | ||
Niacin | 7.2 mg | 36.1% | ||
Vitamin B6 | 0.29 mg | 14.6% | ||
Folate | 131.2 mcg | 32.8% | ||
Vitamin B12 | 0.61 mcg | 10.1% | ||
Pantothenic Acid | 0.44 mg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 61 mg | 6.1% | ||
Iron | 3.9 mg | 21.5% | ||
Magnesium | 72 mg | 18% | ||
Phosphorus | 321 mg | 32.1% | ||
Potassium | 858.8 mg | 24.5% | ||
Sodium | 976.9 mg | 40.7% | ||
Zinc | 2 mg | 13% | ||
Copper | 0.45 mg | 22.6% | ||
Manganese | 1 mg | 50.5% | ||
Selenium | 16.5 mcg | 23.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.5 g | 7.8% | ||
Dietary Fiber | 7.7 g | 30.8% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.3 g | 28.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.5 g | 14.6% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 7 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 229 Calories from Fat 0
% Daily Value *
Total Fat 9.5 g 14.6%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 19.7 mg 6.6%
Sodium 976.9 mg 40.7%
Total Carbohydrates 23.5 g 7.8%
Dietary Fiber 7.7 g30.8%
Sugars 1.2 g
Protein 14.3 g 28.6%
Vitamin A 10.7% Vitamin C 6.3%
Calcium 6.1% Iron 21.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 241
Protein 13.4 g | Carbs 26.9 g | Fat 9.5 g
Per Serving | Calories 290
Protein 17.9 g | Carbs 44.8 g | Fat 5.3 g
Per Serving | Calories 249
Protein 12 g | Carbs 48.7 g | Fat 1.3 g
Per Serving | Calories 389
Protein 21.2 g | Carbs 65.7 g | Fat 3.7 g
Per Serving | Calories 118
Protein 5.2 g | Carbs 20.9 g | Fat 1.4 g
Per Serving | Calories 276
Protein 3.7 g | Carbs 36.9 g | Fat 14.3 g
Per Serving | Calories 123
Protein 6.6 g | Carbs 11.7 g | Fat 5.1 g
Per Serving | Calories 79
Protein 4.3 g | Carbs 13.3 g | Fat 1.1 g