Bountiful Black Bean Soup w/Polish Sausage has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron.
The food contains 44.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.66 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Bountiful Black Bean Soup w/Polish Sausage has been given a composite ranking of 74, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 16% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 285 IU | 5.7% | ||
Vitamin C | 6.8 mg | 11.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.1 mg | 6.7% | ||
Riboflavin | 0.04 mg | 2.6% | ||
Niacin | 0.82 mg | 4.1% | ||
Vitamin B6 | 0.1 mg | 4.9% | ||
Folate | 28.8 mcg | 7.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.37 mg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 98 mg | 9.8% | ||
Iron | 4.7 mg | 25.9% | ||
Magnesium | 20.4 mg | 5.1% | ||
Phosphorus | 50 mg | 5% | ||
Potassium | 563.2 mg | 16.1% | ||
Sodium | 970.5 mg | 40.4% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.05 mg | 2.5% | ||
Manganese | 0.18 mg | 9% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.8 g | 14.9% | ||
Dietary Fiber | 13 g | 52% | ||
Sugars | 5.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.9 g | 35.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.3 g | 8.2% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 290 Calories from Fat 0
% Daily Value *
Total Fat 5.3 g 8.2%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 17.5 mg 5.8%
Sodium 970.5 mg 40.4%
Total Carbohydrates 44.8 g 14.9%
Dietary Fiber 13 g52%
Sugars 5.4 g
Protein 17.9 g 35.8%
Vitamin A 5.7% Vitamin C 11.4%
Calcium 9.8% Iron 25.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 170
Protein 8.6 g | Carbs 33.9 g | Fat 0.8 g
Per Serving | Calories 267
Protein 15.4 g | Carbs 33 g | Fat 9 g
Per Serving | Calories 241
Protein 13.4 g | Carbs 26.9 g | Fat 9.5 g
Per Serving | Calories 229
Protein 14.3 g | Carbs 23.5 g | Fat 9.5 g
Per Serving | Calories 177
Protein 6.7 g | Carbs 20.8 g | Fat 7.8 g
Per Serving | Calories 177
Protein 7.5 g | Carbs 21.2 g | Fat 7.8 g
Per Serving | Calories 162
Protein 11.3 g | Carbs 18.2 g | Fat 4.6 g
Per Serving | Calories 203
Protein 18.1 g | Carbs 30.1 g | Fat 1.7 g