Black bean soup with Linguica has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C, Thiamin and Folate.
The food contains 33g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Black bean soup with Linguica has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 22% | |
Calories from Fat | 29% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 875 IU | 17.5% | ||
Vitamin C | 29.3 mg | 48.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.76 mg | 2.5% | ||
Thiamin | 0.33 mg | 21.9% | ||
Riboflavin | 0.14 mg | 8.5% | ||
Niacin | 3.7 mg | 18.7% | ||
Vitamin B6 | 0.19 mg | 9.3% | ||
Folate | 194.8 mcg | 48.7% | ||
Vitamin B12 | 0.27 mcg | 4.5% | ||
Pantothenic Acid | 0.39 mg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 3.4 mg | 18.9% | ||
Magnesium | 92.8 mg | 23.2% | ||
Phosphorus | 264 mg | 26.4% | ||
Potassium | 727.5 mg | 20.8% | ||
Sodium | 745.3 mg | 31.1% | ||
Zinc | 1.7 mg | 11.4% | ||
Copper | 0.42 mg | 20.8% | ||
Manganese | 0.88 mg | 44% | ||
Selenium | 4.8 mcg | 6.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33 g | 11% | ||
Dietary Fiber | 11.3 g | 45.2% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.4 g | 30.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 4.3 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 267 Calories from Fat 0
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 13.3 mg 4.4%
Sodium 745.3 mg 31.1%
Total Carbohydrates 33 g 11%
Dietary Fiber 11.3 g45.2%
Sugars 0.9 g
Protein 15.4 g 30.8%
Vitamin A 17.5% Vitamin C 48.9%
Calcium 5% Iron 18.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 219
Protein 12 g | Carbs 34.6 g | Fat 3.2 g
Per Serving | Calories 272
Protein 9.3 g | Carbs 53.7 g | Fat 2.4 g
Per Serving | Calories 170
Protein 8.6 g | Carbs 33.9 g | Fat 0.8 g
Per Serving | Calories 290
Protein 17.9 g | Carbs 44.8 g | Fat 5.3 g
Per Serving | Calories 238
Protein 10.1 g | Carbs 29 g | Fat 10.1 g
Per Serving | Calories 81
Protein 6.2 g | Carbs 12.4 g | Fat 0.8 g
Per Serving | Calories 135
Protein 6.1 g | Carbs 27.6 g | Fat 0.5 g
Per Serving | Calories 363
Protein 35.2 g | Carbs 21.4 g | Fat 15.3 g