Veggie Packed Black Bean Soup has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron and Vitamin C.
The food contains 65.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.71 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Veggie Packed Black Bean Soup has been given a composite ranking of 77, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 9% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 535 IU | 10.7% | ||
Vitamin C | 20.3 mg | 33.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.64 mg | 2.1% | ||
Thiamin | 0.17 mg | 11.2% | ||
Riboflavin | 0.16 mg | 9.3% | ||
Niacin | 2.3 mg | 11.6% | ||
Vitamin B6 | 0.4 mg | 19.9% | ||
Folate | 43.2 mcg | 10.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.52 mg | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 113 mg | 11.3% | ||
Iron | 3.7 mg | 20.6% | ||
Magnesium | 69.2 mg | 17.3% | ||
Phosphorus | 134 mg | 13.4% | ||
Potassium | 419.8 mg | 12% | ||
Sodium | 543.2 mg | 22.6% | ||
Zinc | 1 mg | 6.9% | ||
Copper | 0.2 mg | 9.8% | ||
Manganese | 1.3 mg | 65% | ||
Selenium | 11.8 mcg | 16.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 65.7 g | 21.9% | ||
Dietary Fiber | 9.9 g | 39.6% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.2 g | 42.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.7 g | 5.7% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 389 Calories from Fat 0
% Daily Value *
Total Fat 3.7 g 5.7%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 22 mg 7.3%
Sodium 543.2 mg 22.6%
Total Carbohydrates 65.7 g 21.9%
Dietary Fiber 9.9 g39.6%
Sugars 2.5 g
Protein 21.2 g 42.4%
Vitamin A 10.7% Vitamin C 33.8%
Calcium 11.3% Iron 20.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 249
Protein 12 g | Carbs 48.7 g | Fat 1.3 g
Per Serving | Calories 229
Protein 14.3 g | Carbs 23.5 g | Fat 9.5 g
Per Serving | Calories 137
Protein 8.1 g | Carbs 20.7 g | Fat 2.7 g
Per Serving | Calories 230
Protein 15.3 g | Carbs 35.5 g | Fat 5.1 g
Per Serving | Calories 304
Protein 16.7 g | Carbs 26.6 g | Fat 15.6 g
Per Serving | Calories 177
Protein 5 g | Carbs 28.7 g | Fat 5.2 g
Per Serving | Calories 188
Protein 13.7 g | Carbs 24.6 g | Fat 4.3 g
Per Serving | Calories 114
Protein 5.6 g | Carbs 12.3 g | Fat 2.5 g