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Margarita Cheesecake - Epicurious - Recipe and Nutrition Facts
12

Margarita Cheesecake - Epicurious Recipe

Margarita Cheesecake - Epicurious has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 20.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 12, for Margarita Cheesecake - Epicurious, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat39%
 Calories from Carbs48%

Why this is good for you

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A480 IU9.6%
Vitamin C1 mg1.7%
Vitamin D10 IU2.5%
Vitamin E0.22 mg0.73%
Thiamin0.02 mg1.2%
Riboflavin0.07 mg4.2%
Niacin0.34 mg1.7%
Vitamin B60.03 mg1.3%
Folate10 mcg2.5%
Vitamin B120.13 mcg2.1%
Pantothenic Acid0.05 mg0.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium77 mg7.7%
Iron0.49 mg2.7%
Magnesium2.8 mg0.7%
Phosphorus35 mg3.5%
Potassium33.3 mg1%
Sodium128.5 mg5.4%
Zinc0.23 mg1.5%
Copper0.02 mg0.9%
Manganese0.06 mg3.2%
Selenium0.91 mcg1.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.6 g6.9%
Dietary Fiber0.2 g0.8%
Sugars16.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.4 g10.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.4 g11.4%
Saturated Fat4.3 g21.5%
Monounsaturated Fat1.7 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 180 Calories from Fat 0

% Daily Value *

Total Fat 7.4 g 11.4%

Saturated Fat 4.3 g 21.5%

Trans Fat

Cholesterol 65.2 mg 21.7%

Sodium 128.5 mg 5.4%

Total Carbohydrates 20.6 g 6.9%

Dietary Fiber 0.2 g0.8%

Sugars 16.5 g

Protein 5.4 g 10.8%

Vitamin A 9.6% Vitamin C 1.7%

Calcium 7.7% Iron 2.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2123003 Embed Table:

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