Marchelle's HomeMade Burger has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 33.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Marchelle's HomeMade Burger, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 39% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 215 IU | 4.3% | ||
Vitamin C | 5 mg | 8.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 5.1 mg | 17% | ||
Thiamin | 0.14 mg | 9.1% | ||
Riboflavin | 0.11 mg | 6.4% | ||
Niacin | 1.4 mg | 6.8% | ||
Vitamin B6 | 0.06 mg | 2.9% | ||
Folate | 40.8 mcg | 10.2% | ||
Vitamin B12 | 0.05 mcg | 0.9% | ||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 56 mg | 5.6% | ||
Iron | 1.4 mg | 7.9% | ||
Magnesium | 13.2 mg | 3.3% | ||
Phosphorus | 29 mg | 2.9% | ||
Potassium | 119.2 mg | 3.4% | ||
Sodium | 158.3 mg | 6.6% | ||
Zinc | 0.29 mg | 1.9% | ||
Copper | 0.1 mg | 5% | ||
Manganese | 0.15 mg | 7.7% | ||
Selenium | 5.7 mcg | 8.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.1 g | 11% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.2 g | 26.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.1 g | 20.2% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 6.7 g |
Serving size
Amount Per Serving
Calories 301 Calories from Fat 0
% Daily Value *
Total Fat 13.1 g 20.2%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 0 mg
Sodium 158.3 mg 6.6%
Total Carbohydrates 33.1 g 11%
Dietary Fiber 1.3 g5.2%
Sugars 2.2 g
Protein 13.2 g 26.4%
Vitamin A 4.3% Vitamin C 8.3%
Calcium 5.6% Iron 7.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 174
Protein 9.4 g | Carbs 20.6 g | Fat 8.4 g
Per Serving | Calories 151
Protein 5.4 g | Carbs 20.5 g | Fat 5.5 g
Per Serving | Calories 31
Protein 0 g | Carbs 1.1 g | Fat 3 g
Per Serving | Calories 437
Protein 27.7 g | Carbs 9.2 g | Fat 31 g
Per Serving | Calories 472
Protein 45.1 g | Carbs 22.6 g | Fat 21.6 g
Per Serving | Calories 167
Protein 6.3 g | Carbs 34.8 g | Fat 0.6 g
Per Serving | Calories 197
Protein 16.4 g | Carbs 17.4 g | Fat 7 g
Per Serving | Calories 74
Protein 1.8 g | Carbs 16.4 g | Fat 0.2 g