"Rice Diet" Curried Black Beans & Barley has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Folate.
if( 34.8 != 0.0 ){?>The food contains 34.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its low sugar content puts it in the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom 20" ){?> a good thing }?> for people watching their sugar intake. With 6.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("average" == "high" and "low" == "high" or "average" == "low" and "low" == "low" ){?> On top of that, }else{?> Not only that,}?> the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing "Rice Diet" Curried Black Beans & Barley has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 3% | |
Calories from Carbs | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10 IU | 0.2% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.19 mg | 12.7% | ||
Riboflavin | 0.08 mg | 4.7% | ||
Niacin | 1.9 mg | 9.4% | ||
Vitamin B6 | 0.13 mg | 6.3% | ||
Folate | 89.6 mcg | 22.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.23 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 23 mg | 2.3% | ||
Iron | 2.1 mg | 11.8% | ||
Magnesium | 53.2 mg | 13.3% | ||
Phosphorus | 115 mg | 11.5% | ||
Potassium | 256.2 mg | 7.3% | ||
Sodium | 61.4 mg | 2.6% | ||
Zinc | 1.2 mg | 8.1% | ||
Copper | 0.19 mg | 9.5% | ||
Manganese | 0.43 mg | 21.6% | ||
Selenium | 7.4 mcg | 10.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.8 g | 11.6% | ||
Dietary Fiber | 7.5 g | 30% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.3 g | 12.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.6 g | 0.92% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 167 Calories from Fat 0
% Daily Value *
Total Fat 0.6 g 0.92%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 61.4 mg 2.6%
Total Carbohydrates 34.8 g 11.6%
Dietary Fiber 7.5 g30%
Sugars 0.2 g
Protein 6.3 g 12.6%
Vitamin A 0.2% Vitamin C
Calcium 2.3% Iron 11.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 278
Protein 14.1 g | Carbs 40.1 g | Fat 7.2 g
Per Serving | Calories 203
Protein 6.5 g | Carbs 42.5 g | Fat 1.2 g
Per Serving | Calories 173
Protein 8.6 g | Carbs 32.4 g | Fat 4.6 g
Per Serving | Calories 140
Protein 6.8 g | Carbs 17.6 g | Fat 3.5 g
Per Serving | Calories 290
Protein 9.1 g | Carbs 21.7 g | Fat 19 g
Per Serving | Calories 400
Protein 36.2 g | Carbs 40 g | Fat 9.5 g
Per Serving | Calories 472
Protein 45.1 g | Carbs 22.6 g | Fat 21.6 g
Per Serving | Calories 301
Protein 13.2 g | Carbs 33.1 g | Fat 13.1 g