Homemade Veggie Burgers Udis has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 20.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Homemade Veggie Burgers Udis has been given a composite ranking of 31, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 32% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 165 IU | 3.3% | ||
Vitamin C | 1.1 mg | 1.9% | ||
Vitamin D | 20 IU | 5% | ||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.03 mg | 1.7% | ||
Riboflavin | 0.1 mg | 5.9% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.11 mg | 5.4% | ||
Folate | 23.2 mcg | 5.8% | ||
Vitamin B12 | 0.24 mcg | 4% | ||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 52 mg | 5.2% | ||
Iron | 0.88 mg | 4.9% | ||
Magnesium | 6 mg | 1.5% | ||
Phosphorus | 67 mg | 6.7% | ||
Potassium | 169.7 mg | 4.8% | ||
Sodium | 38 mg | 1.6% | ||
Zinc | 0.41 mg | 2.7% | ||
Copper | 0.02 mg | 1.2% | ||
Manganese | 0.09 mg | 4.5% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.5 g | 6.8% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.4 g | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.5 g | 8.5% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 151 Calories from Fat 0
% Daily Value *
Total Fat 5.5 g 8.5%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 92.5 mg 30.8%
Sodium 38 mg 1.6%
Total Carbohydrates 20.5 g 6.8%
Dietary Fiber 2.2 g8.8%
Sugars 2.4 g
Protein 5.4 g 10.8%
Vitamin A 3.3% Vitamin C 1.9%
Calcium 5.2% Iron 4.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 185
Protein 13.2 g | Carbs 18.4 g | Fat 10.1 g
Per Serving | Calories 305
Protein 26.1 g | Carbs 14.6 g | Fat 14.8 g
Per Serving | Calories 174
Protein 9.4 g | Carbs 20.6 g | Fat 8.4 g
Per Serving | Calories 301
Protein 13.2 g | Carbs 33.1 g | Fat 13.1 g
Per Serving | Calories 284
Protein 6.6 g | Carbs 41.6 g | Fat 11.2 g
Per Serving | Calories 262
Protein 13.7 g | Carbs 37.1 g | Fat 7.7 g
Per Serving | Calories 378
Protein 15.8 g | Carbs 41.1 g | Fat 19.5 g
Per Serving | Calories 443
Protein 23.2 g | Carbs 74.7 g | Fat 6 g