Homemade Extra Lean Burger has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin B12 and Niacin.
The food contains 14.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Homemade Extra Lean Burger has been given a composite ranking of 20, and sparingly.
Calories from Protein | 35% | |
Calories from Fat | 45% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 1.5 mg | 2.5% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 1.4 mg | 4.5% | ||
Thiamin | 0.14 mg | 9.1% | ||
Riboflavin | 0.29 mg | 16.9% | ||
Niacin | 4.1 mg | 20.7% | ||
Vitamin B6 | 0.28 mg | 14.2% | ||
Folate | 46 mcg | 11.5% | ||
Vitamin B12 | 1.9 mcg | 31.9% | ||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17 mg | 1.7% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 33.6 mg | 8.4% | ||
Phosphorus | 180 mg | 18% | ||
Potassium | 379.8 mg | 10.9% | ||
Sodium | 839.8 mg | 35% | ||
Zinc | 5.5 mg | 36.5% | ||
Copper | 0.09 mg | 4.4% | ||
Manganese | 0.04 mg | 2.1% | ||
Selenium | 16.3 mcg | 23.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.6 g | 4.9% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.1 g | 52.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.8 g | 22.8% | ||
Saturated Fat | 5.4 g | 27% | ||
Monounsaturated Fat | 5.9 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 305 Calories from Fat 0
% Daily Value *
Total Fat 14.8 g 22.8%
Saturated Fat 5.4 g 27%
Trans Fat
Cholesterol 132 mg 44%
Sodium 839.8 mg 35%
Total Carbohydrates 14.6 g 4.9%
Dietary Fiber 1.4 g5.6%
Sugars 4 g
Protein 26.1 g 52.2%
Vitamin A 2% Vitamin C 2.5%
Calcium 1.7% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 129
Protein 14.8 g | Carbs 0.6 g | Fat 7 g
Per Serving | Calories 157
Protein 18.9 g | Carbs 5.9 g | Fat 5.9 g
Per Serving | Calories 185
Protein 13.2 g | Carbs 18.4 g | Fat 10.1 g
Per Serving | Calories 151
Protein 5.4 g | Carbs 20.5 g | Fat 5.5 g
Per Serving | Calories 160
Protein 9.3 g | Carbs 26.1 g | Fat 1.9 g
Per Serving | Calories 368
Protein 25.8 g | Carbs 28.5 g | Fat 17.9 g
Per Serving | Calories 241
Protein 15.6 g | Carbs 17.3 g | Fat 11.7 g
Per Serving | Calories 131
Protein 9.8 g | Carbs 3.6 g | Fat 8.8 g