Beef & Walnut Stir Fry has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C and Niacin.
The food contains 28.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Beef & Walnut Stir Fry has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 27% | |
Calories from Fat | 43% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7095 IU | 141.9% | ||
Vitamin C | 34 mg | 56.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2 mg | 6.7% | ||
Thiamin | 0.23 mg | 15.2% | ||
Riboflavin | 0.22 mg | 12.9% | ||
Niacin | 5.1 mg | 25.3% | ||
Vitamin B6 | 0.77 mg | 38.4% | ||
Folate | 68 mcg | 17% | ||
Vitamin B12 | 2.4 mcg | 39.2% | ||
Pantothenic Acid | 0.66 mg | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 69 mg | 6.9% | ||
Iron | 3.8 mg | 21.1% | ||
Magnesium | 82.8 mg | 20.7% | ||
Phosphorus | 298 mg | 29.8% | ||
Potassium | 800 mg | 22.9% | ||
Sodium | 129.5 mg | 5.4% | ||
Zinc | 3.2 mg | 21.5% | ||
Copper | 0.41 mg | 20.5% | ||
Manganese | 1.3 mg | 63.2% | ||
Selenium | 23.6 mcg | 33.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.5 g | 9.5% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.8 g | 51.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.9 g | 27.5% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 5.1 g | |||
Polyunsaturated Fat | 8.1 g |
Serving size
Amount Per Serving
Calories 368 Calories from Fat 0
% Daily Value *
Total Fat 17.9 g 27.5%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 47.2 mg 15.7%
Sodium 129.5 mg 5.4%
Total Carbohydrates 28.5 g 9.5%
Dietary Fiber 3.5 g14%
Sugars 3.8 g
Protein 25.8 g 51.6%
Vitamin A 141.9% Vitamin C 56.6%
Calcium 6.9% Iron 21.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 246
Protein 14.7 g | Carbs 34.5 g | Fat 5.6 g
Per Serving | Calories 500
Protein 31.5 g | Carbs 27.1 g | Fat 28.3 g
Per Serving | Calories 171
Protein 12.6 g | Carbs 10.1 g | Fat 9.3 g
Per Serving | Calories 105
Protein 7.6 g | Carbs 15.3 g | Fat 1.9 g
Per Serving | Calories 272
Protein 15.8 g | Carbs 30.1 g | Fat 10.3 g
Per Serving | Calories 526
Protein 42.3 g | Carbs 52.2 g | Fat 19.1 g
Per Serving | Calories 160
Protein 9.3 g | Carbs 26.1 g | Fat 1.9 g
Per Serving | Calories 305
Protein 26.1 g | Carbs 14.6 g | Fat 14.8 g