Polenta with fresh vegetables has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Riboflavin, Folate and Pantothenic Acid.
The food contains 41.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Polenta with fresh vegetables has been given a composite ranking of 78, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 44% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3915 IU | 78.3% | ||
Vitamin C | 274 mg | 456.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 4 mg | 13.5% | ||
Thiamin | 0.25 mg | 16.7% | ||
Riboflavin | 0.41 mg | 23.9% | ||
Niacin | 2.3 mg | 11.4% | ||
Vitamin B6 | 0.75 mg | 37.6% | ||
Folate | 240 mcg | 60% | ||
Vitamin B12 | 0.16 mcg | 2.7% | ||
Pantothenic Acid | 2.1 mg | 21.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 267 mg | 26.7% | ||
Iron | 2.7 mg | 15.2% | ||
Magnesium | 84.8 mg | 21.2% | ||
Phosphorus | 297 mg | 29.7% | ||
Potassium | 1 mg | 0% | ||
Sodium | 217.8 mg | 9.1% | ||
Zinc | 1.8 mg | 11.8% | ||
Copper | 0.21 mg | 10.4% | ||
Manganese | 0.78 mg | 38.8% | ||
Selenium | 10.1 mcg | 14.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.1 g | 13.7% | ||
Dietary Fiber | 12 g | 48% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.8 g | 31.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.5 g | 30% | ||
Saturated Fat | 11.5 g | 57.5% | ||
Monounsaturated Fat | 5.3 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 378 Calories from Fat 0
% Daily Value *
Total Fat 19.5 g 30%
Saturated Fat 11.5 g 57.5%
Trans Fat
Cholesterol 50.9 mg 17%
Sodium 217.8 mg 9.1%
Total Carbohydrates 41.1 g 13.7%
Dietary Fiber 12 g48%
Sugars 0.8 g
Protein 15.8 g 31.6%
Vitamin A 78.3% Vitamin C 456.6%
Calcium 26.7% Iron 15.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 255
Protein 10.2 g | Carbs 37.9 g | Fat 7.9 g
Per Serving | Calories 320
Protein 11 g | Carbs 40 g | Fat 12 g
Per Serving | Calories 318
Protein 10.5 g | Carbs 40 g | Fat 11.6 g
Per Serving | Calories 379
Protein 30.2 g | Carbs 53.8 g | Fat 7.4 g
Per Serving | Calories 151
Protein 5.4 g | Carbs 20.5 g | Fat 5.5 g
Per Serving | Calories 284
Protein 6.6 g | Carbs 41.6 g | Fat 11.2 g
Per Serving | Calories 443
Protein 23.2 g | Carbs 74.7 g | Fat 6 g
Per Serving | Calories 154
Protein 8 g | Carbs 22.2 g | Fat 4.3 g