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Polenta with fresh vegetables - Recipe and Nutrition Facts
78

Polenta with fresh vegetables Recipe

Polenta with fresh vegetables has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Riboflavin, Folate and Pantothenic Acid.

The food contains 41.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Polenta with fresh vegetables has been given a composite ranking of 78, and in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat44%
 Calories from Carbs41%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Vitamin E
  • High in Riboflavin

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3915 IU78.3%
Vitamin C274 mg456.6%
Vitamin D0 IU
Vitamin E4 mg13.5%
Thiamin0.25 mg16.7%
Riboflavin0.41 mg23.9%
Niacin2.3 mg11.4%
Vitamin B60.75 mg37.6%
Folate240 mcg60%
Vitamin B120.16 mcg2.7%
Pantothenic Acid2.1 mg21.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium267 mg26.7%
Iron2.7 mg15.2%
Magnesium84.8 mg21.2%
Phosphorus297 mg29.7%
Potassium1 mg0%
Sodium217.8 mg9.1%
Zinc1.8 mg11.8%
Copper0.21 mg10.4%
Manganese0.78 mg38.8%
Selenium10.1 mcg14.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate41.1 g13.7%
Dietary Fiber12 g48%
Sugars0.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.8 g31.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.5 g30%
Saturated Fat11.5 g57.5%
Monounsaturated Fat5.3 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 378 Calories from Fat 0

% Daily Value *

Total Fat 19.5 g 30%

Saturated Fat 11.5 g 57.5%

Trans Fat

Cholesterol 50.9 mg 17%

Sodium 217.8 mg 9.1%

Total Carbohydrates 41.1 g 13.7%

Dietary Fiber 12 g48%

Sugars 0.8 g

Protein 15.8 g 31.6%

Vitamin A 78.3% Vitamin C 456.6%

Calcium 26.7% Iron 15.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2005262 Embed Table:

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