Hearty & Flavorful Turkey Chili (SO GOOD!) has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 17.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Hearty & Flavorful Turkey Chili (SO GOOD!) has been given a composite ranking of 69, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 32% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1195 IU | 23.9% | ||
Vitamin C | 12.3 mg | 20.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.04 mg | 2.5% | ||
Riboflavin | 0.09 mg | 5.3% | ||
Niacin | 2.2 mg | 10.9% | ||
Vitamin B6 | 0.27 mg | 13.3% | ||
Folate | 8 mcg | 2% | ||
Vitamin B12 | 0.14 mcg | 2.3% | ||
Pantothenic Acid | 0.36 mg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 248 mg | 24.8% | ||
Iron | 2.4 mg | 13.1% | ||
Magnesium | 15.2 mg | 3.8% | ||
Phosphorus | 93 mg | 9.3% | ||
Potassium | 312.4 mg | 8.9% | ||
Sodium | 531.4 mg | 22.1% | ||
Zinc | 1.3 mg | 8.5% | ||
Copper | 0.06 mg | 2.9% | ||
Manganese | 0.09 mg | 4.6% | ||
Selenium | 15.7 mcg | 22.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.4 g | 5.8% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 4.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.4 g | 32.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 197 Calories from Fat 0
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 42.1 mg 14%
Sodium 531.4 mg 22.1%
Total Carbohydrates 17.4 g 5.8%
Dietary Fiber 5 g20%
Sugars 4.4 g
Protein 16.4 g 32.8%
Vitamin A 23.9% Vitamin C 20.5%
Calcium 24.8% Iron 13.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 351
Protein 26 g | Carbs 39.2 g | Fat 11 g
Per Serving | Calories 162
Protein 16.6 g | Carbs 15.4 g | Fat 4.5 g
Per Serving | Calories 250
Protein 23.2 g | Carbs 30.9 g | Fat 5.8 g
Per Serving | Calories 274
Protein 22.1 g | Carbs 22.3 g | Fat 10.7 g
Per Serving | Calories 301
Protein 13.2 g | Carbs 33.1 g | Fat 13.1 g
Per Serving | Calories 472
Protein 45.1 g | Carbs 22.6 g | Fat 21.6 g
Per Serving | Calories 74
Protein 1.8 g | Carbs 16.4 g | Fat 0.2 g
Per Serving | Calories 219
Protein 4.7 g | Carbs 38.4 g | Fat 5.1 g