Marble Slab Creamery - Dark Chocolate Dipped Waffle Cone with Butterfinger has a average-calorie, average-carb, high-fat and average-protein content.
if( 48.5 != 0.0 ){?>The food contains 48.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> With 3.53 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("average" == "high" and "high" == "high" or "average" == "low" and "high" == "low" ){?> On top of that, }else{?> Not only that,}?> the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 17, for Marble Slab Creamery - Dark Chocolate Dipped Waffle Cone with Butterfinger, and we advise that this food sparingly.
Calories from Protein | 4% | |
Calories from Fat | 36% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.5 g | 16.2% | Top 30% | High |
Dietary Fiber | 1.2 g | 4.9% | Mid 40% | Average |
Sugars | 20.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.1 g | 20.1% | Top 30% | High |
Saturated Fat | 8.3 g | 41.4% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 181 Calories from Fat 66
% Daily Value *
Total Fat 7.4 g 11.4%
Saturated Fat 4.7 g 23.5%
Trans Fat 0 g
Cholesterol 10 mg 3.3%
Sodium 30 mg 1.3%
Total Carbohydrates 27.5 g 9.2%
Dietary Fiber 0.7 g2.8%
Sugars 11.4 g
Protein 2 g 4%
Vitamin A Vitamin C
Calcium 1.3% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 285
Protein 4.2 g | Carbs 42.8 g | Fat 11.3 g
Per 100g | Calories 214
Protein 2.8 g | Carbs 23.6 g | Fat 10.2 g
Per 100g | Calories 332
Protein 3.5 g | Carbs 46.2 g | Fat 14.1 g
Per 100g | Calories 342
Protein 7.1 g | Carbs 39 g | Fat 17.8 g
Per 100g | Calories 285
Protein 4.2 g | Carbs 42.8 g | Fat 11.3 g
Per 100g | Calories 214
Protein 2.8 g | Carbs 23.6 g | Fat 10.2 g
Per 100g | Calories 332
Protein 3.5 g | Carbs 46.2 g | Fat 14.1 g
Per 100g | Calories 342
Protein 7.1 g | Carbs 39 g | Fat 17.8 g