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Maple-Cinnamon Baked French Toast - Recipe and Nutrition Facts
34

Maple-Cinnamon Baked French Toast Recipe

Maple-Cinnamon Baked French Toast has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A.

The food contains 25.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to French cuisine.

Based on the composite nutritive standing Maple-Cinnamon Baked French Toast has been given a composite ranking of 34, and in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat14%
 Calories from Carbs64%

Why this is good for you

  • High in Vitamin A
  • Very low in Saturated Fat

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1180 IU23.6%
Vitamin C0.18 mg0.3%
Vitamin D73.2 IU18.3%
Vitamin E3.1 mg10.5%
Thiamin0.13 mg8.4%
Riboflavin0.15 mg8.9%
Niacin0.84 mg4.2%
Vitamin B60.03 mg1.3%
Folate14.4 mcg3.6%
Vitamin B120.15 mcg2.5%
Pantothenic Acid0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium156 mg15.6%
Iron1.4 mg7.8%
Magnesium0 mg
Phosphorus25 mg2.5%
Potassium92.6 mg2.6%
Sodium367.9 mg15.3%
Zinc0.2 mg1.3%
Copper0 mg
Manganese0.02 mg1.1%
Selenium0 mcg

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.7 g8.6%
Dietary Fiber1.1 g4.4%
Sugars9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.8 g17.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.5 g3.8%
Saturated Fat0.5 g2.5%
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 163 Calories from Fat 0

% Daily Value *

Total Fat 2.5 g 3.8%

Saturated Fat 0.5 g 2.5%

Trans Fat

Cholesterol 72 mg 24%

Sodium 367.9 mg 15.3%

Total Carbohydrates 25.7 g 8.6%

Dietary Fiber 1.1 g4.4%

Sugars 9 g

Protein 8.8 g 17.6%

Vitamin A 23.6% Vitamin C 0.3%

Calcium 15.6% Iron 7.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1624538 Embed Table:

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