Maple-Cinnamon Baked French Toast has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A.
The food contains 25.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to French cuisine.
Based on the composite nutritive standing Maple-Cinnamon Baked French Toast has been given a composite ranking of 34, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 14% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1180 IU | 23.6% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 73.2 IU | 18.3% | ||
Vitamin E | 3.1 mg | 10.5% | ||
Thiamin | 0.13 mg | 8.4% | ||
Riboflavin | 0.15 mg | 8.9% | ||
Niacin | 0.84 mg | 4.2% | ||
Vitamin B6 | 0.03 mg | 1.3% | ||
Folate | 14.4 mcg | 3.6% | ||
Vitamin B12 | 0.15 mcg | 2.5% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 156 mg | 15.6% | ||
Iron | 1.4 mg | 7.8% | ||
Magnesium | 0 mg | |||
Phosphorus | 25 mg | 2.5% | ||
Potassium | 92.6 mg | 2.6% | ||
Sodium | 367.9 mg | 15.3% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0 mg | |||
Manganese | 0.02 mg | 1.1% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.7 g | 8.6% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.8 g | 17.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 163 Calories from Fat 0
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 72 mg 24%
Sodium 367.9 mg 15.3%
Total Carbohydrates 25.7 g 8.6%
Dietary Fiber 1.1 g4.4%
Sugars 9 g
Protein 8.8 g 17.6%
Vitamin A 23.6% Vitamin C 0.3%
Calcium 15.6% Iron 7.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 471
Protein 11.4 g | Carbs 89.4 g | Fat 12.1 g
Per Serving | Calories 162
Protein 10.3 g | Carbs 32.9 g | Fat 1.1 g
Per Serving | Calories 100
Protein 4.1 g | Carbs 17 g | Fat 1.4 g
Per Serving | Calories 392
Protein 9.7 g | Carbs 55.1 g | Fat 12.3 g
Per Serving | Calories 110
Protein 7.2 g | Carbs 16.6 g | Fat 1.5 g
Per Serving | Calories 350
Protein 12.2 g | Carbs 54.7 g | Fat 9.3 g
Per Serving | Calories 168
Protein 3 g | Carbs 10.1 g | Fat 13.4 g
Per Serving | Calories 326
Protein 15.1 g | Carbs 43.6 g | Fat 11.5 g