French Cut Green Beans With Almonds has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 10.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to French cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 88, for French Cut Green Beans With Almonds, and we advise that this food on a regular basis.
Calories from Protein | 7% | |
Calories from Fat | 70% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 235 IU | 4.7% | ||
Vitamin C | 3.1 mg | 5.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.2 mg | 10.6% | ||
Thiamin | 0.04 mg | 2.6% | ||
Riboflavin | 0.1 mg | 6% | ||
Niacin | 0.52 mg | 2.6% | ||
Vitamin B6 | 0.07 mg | 3.5% | ||
Folate | 8.8 mcg | 2.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 59 mg | 5.9% | ||
Iron | 0.97 mg | 5.4% | ||
Magnesium | 37.6 mg | 9.4% | ||
Phosphorus | 67 mg | 6.7% | ||
Potassium | 148.7 mg | 4.2% | ||
Sodium | 2.3 mg | 0.1% | ||
Zinc | 0.62 mg | 4.1% | ||
Copper | 0.15 mg | 7.6% | ||
Manganese | 0.47 mg | 23.7% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.1 g | 3.4% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.4 g | 20.6% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 9.1 g | |||
Polyunsaturated Fat | 2.5 g |
Serving size
Amount Per Serving
Calories 168 Calories from Fat 0
% Daily Value *
Total Fat 13.4 g 20.6%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 0 mg
Sodium 2.3 mg 0.1%
Total Carbohydrates 10.1 g 3.4%
Dietary Fiber 2.5 g10%
Sugars 3.6 g
Protein 3 g 6%
Vitamin A 4.7% Vitamin C 5.2%
Calcium 5.9% Iron 5.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 111
Protein 3 g | Carbs 11.8 g | Fat 6.9 g
Per Serving | Calories 67
Protein 1.9 g | Carbs 6.5 g | Fat 4.3 g
Per Serving | Calories 61
Protein 3 g | Carbs 9.6 g | Fat 2.3 g
Per Serving | Calories 72
Protein 1.3 g | Carbs 7.5 g | Fat 4.6 g
Per Serving | Calories 163
Protein 8.8 g | Carbs 25.7 g | Fat 2.5 g
Per Serving | Calories 110
Protein 7.2 g | Carbs 16.6 g | Fat 1.5 g
Per Serving | Calories 326
Protein 15.1 g | Carbs 43.6 g | Fat 11.5 g
Per Serving | Calories 119
Protein 4.8 g | Carbs 18.8 g | Fat 1.1 g