Fusilli with Tomato, Basil and Brie has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 43.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Fusilli with Tomato, Basil and Brie, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 31% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 590 IU | 11.8% | ||
Vitamin C | 9.5 mg | 15.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.02 mg | 1.6% | ||
Riboflavin | 0.16 mg | 9.3% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.09 mg | 4.3% | ||
Folate | 20 mcg | 5% | ||
Vitamin B12 | 0.5 mcg | 8.3% | ||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 73 mg | 7.3% | ||
Iron | 2.9 mg | 16.1% | ||
Magnesium | 6.8 mg | 1.7% | ||
Phosphorus | 59 mg | 5.9% | ||
Potassium | 211 mg | 6% | ||
Sodium | 354.4 mg | 14.8% | ||
Zinc | 0.74 mg | 4.9% | ||
Copper | 0.07 mg | 3.6% | ||
Manganese | 0.04 mg | 1.9% | ||
Selenium | 4.6 mcg | 6.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.6 g | 14.5% | ||
Dietary Fiber | 6.8 g | 27.2% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.1 g | 30.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.5 g | 17.7% | ||
Saturated Fat | 5.5 g | 27.5% | ||
Monounsaturated Fat | 3.7 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 326 Calories from Fat 0
% Daily Value *
Total Fat 11.5 g 17.7%
Saturated Fat 5.5 g 27.5%
Trans Fat
Cholesterol 30 mg 10%
Sodium 354.4 mg 14.8%
Total Carbohydrates 43.6 g 14.5%
Dietary Fiber 6.8 g27.2%
Sugars 2.4 g
Protein 15.1 g 30.2%
Vitamin A 11.8% Vitamin C 15.8%
Calcium 7.3% Iron 16.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 50
Protein 2 g | Carbs 12.5 g | Fat 0.2 g
Per Serving | Calories 70
Protein 0.5 g | Carbs 2.1 g | Fat 7.2 g
Per Serving | Calories 478
Protein 29.4 g | Carbs 62.5 g | Fat 9.7 g
Per Serving | Calories 287
Protein 3.9 g | Carbs 50 g | Fat 7.6 g
Per Serving | Calories 168
Protein 3 g | Carbs 10.1 g | Fat 13.4 g
Per Serving | Calories 163
Protein 8.8 g | Carbs 25.7 g | Fat 2.5 g
Per Serving | Calories 119
Protein 4.8 g | Carbs 18.8 g | Fat 1.1 g
Per Serving | Calories 82
Protein 5.2 g | Carbs 17.5 g | Fat 0 g