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Fusilli with Tomato , Basil and Brie - Recipe and Nutrition Facts
63

Fusilli with Tomato, Basil and Brie Recipe

Fusilli with Tomato, Basil and Brie has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 43.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to French cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Fusilli with Tomato, Basil and Brie, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat31%
 Calories from Carbs52%

Why this is good for you

  • Very high in Protein
  • High in Dietary Fiber

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A590 IU11.8%
Vitamin C9.5 mg15.8%
Vitamin D0 IU
Vitamin E0.4 mg1.3%
Thiamin0.02 mg1.6%
Riboflavin0.16 mg9.3%
Niacin0.12 mg0.6%
Vitamin B60.09 mg4.3%
Folate20 mcg5%
Vitamin B120.5 mcg8.3%
Pantothenic Acid0.22 mg2.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium73 mg7.3%
Iron2.9 mg16.1%
Magnesium6.8 mg1.7%
Phosphorus59 mg5.9%
Potassium211 mg6%
Sodium354.4 mg14.8%
Zinc0.74 mg4.9%
Copper0.07 mg3.6%
Manganese0.04 mg1.9%
Selenium4.6 mcg6.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate43.6 g14.5%
Dietary Fiber6.8 g27.2%
Sugars2.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.1 g30.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.5 g17.7%
Saturated Fat5.5 g27.5%
Monounsaturated Fat3.7 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 326 Calories from Fat 0

% Daily Value *

Total Fat 11.5 g 17.7%

Saturated Fat 5.5 g 27.5%

Trans Fat

Cholesterol 30 mg 10%

Sodium 354.4 mg 14.8%

Total Carbohydrates 43.6 g 14.5%

Dietary Fiber 6.8 g27.2%

Sugars 2.4 g

Protein 15.1 g 30.2%

Vitamin A 11.8% Vitamin C 15.8%

Calcium 7.3% Iron 16.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=292663 Embed Table:

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