French Toast for two has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Thiamin, Riboflavin and Folate.
The food contains 54.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for French Toast for two, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 24% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 720 IU | 14.4% | ||
Vitamin C | 0.78 mg | 1.3% | ||
Vitamin D | 37.2 IU | 9.3% | ||
Vitamin E | 1.4 mg | 4.7% | ||
Thiamin | 0.33 mg | 22.3% | ||
Riboflavin | 0.55 mg | 32.4% | ||
Niacin | 3.2 mg | 15.9% | ||
Vitamin B6 | 0.16 mg | 8.1% | ||
Folate | 81.2 mcg | 20.3% | ||
Vitamin B12 | 0.61 mcg | 10.2% | ||
Pantothenic Acid | 0.77 mg | 7.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 117 mg | 11.7% | ||
Iron | 3.4 mg | 19% | ||
Magnesium | 54.8 mg | 13.7% | ||
Phosphorus | 135 mg | 13.5% | ||
Potassium | 327.8 mg | 9.4% | ||
Sodium | 485.3 mg | 20.2% | ||
Zinc | 1.4 mg | 9.1% | ||
Copper | 0.18 mg | 9.2% | ||
Manganese | 1.4 mg | 69% | ||
Selenium | 29.5 mcg | 42.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.7 g | 18.2% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 9.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.2 g | 24.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.3 g | 14.3% | ||
Saturated Fat | 4.1 g | 20.5% | ||
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 350 Calories from Fat 0
% Daily Value *
Total Fat 9.3 g 14.3%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 16.8 mg 5.6%
Sodium 485.3 mg 20.2%
Total Carbohydrates 54.7 g 18.2%
Dietary Fiber 4.5 g18%
Sugars 9.9 g
Protein 12.2 g 24.4%
Vitamin A 14.4% Vitamin C 1.3%
Calcium 11.7% Iron 19%
*Based on a 2000 Calorie diet
Per Serving | Calories 190
Protein 13 g | Carbs 26.9 g | Fat 2.8 g
Per Serving | Calories 246
Protein 15.7 g | Carbs 34.3 g | Fat 7.7 g
Per Serving | Calories 110
Protein 7.2 g | Carbs 16.6 g | Fat 1.5 g
Per Serving | Calories 289
Protein 11.3 g | Carbs 37.7 g | Fat 11.9 g
Per Serving | Calories 130
Protein 7.9 g | Carbs 8 g | Fat 7.4 g
Per Serving | Calories 148
Protein 12 g | Carbs 7.3 g | Fat 8.6 g
Per Serving | Calories 110
Protein 7.2 g | Carbs 16.6 g | Fat 1.5 g
Per Serving | Calories 163
Protein 8.8 g | Carbs 25.7 g | Fat 2.5 g