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Cannoli French Toast - Recipe and Nutrition Facts
25

Cannoli French Toast Recipe

Cannoli French Toast has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 37.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

It belongs to French cuisine. Ideally consumed as a Dessert.

Based on the composite nutritive standing Cannoli French Toast has been given a composite ranking of 25, and in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat35%
 Calories from Carbs50%

Why this is good for you

  • High in Protein
  • High in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A950 IU19%
Vitamin C0.3 mg0.5%
Vitamin D69.6 IU17.4%
Vitamin E2.4 mg7.9%
Thiamin0.03 mg1.8%
Riboflavin0.17 mg10.1%
Niacin0.04 mg0.2%
Vitamin B60.05 mg2.4%
Folate13.6 mcg3.4%
Vitamin B120.38 mcg6.3%
Pantothenic Acid0.42 mg4.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium227 mg22.7%
Iron1.5 mg8.1%
Magnesium6 mg1.5%
Phosphorus77 mg7.7%
Potassium82.8 mg2.4%
Sodium345.2 mg14.4%
Zinc0.41 mg2.7%
Copper0.01 mg0.3%
Manganese0.01 mg0.3%
Selenium8.4 mcg12%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate37.7 g12.6%
Dietary Fiber2.6 g10.4%
Sugars4.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.3 g22.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.9 g18.3%
Saturated Fat5.4 g27%
Monounsaturated Fat2.5 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 289 Calories from Fat 0

% Daily Value *

Total Fat 11.9 g 18.3%

Saturated Fat 5.4 g 27%

Trans Fat

Cholesterol 127.3 mg 42.4%

Sodium 345.2 mg 14.4%

Total Carbohydrates 37.7 g 12.6%

Dietary Fiber 2.6 g10.4%

Sugars 4.5 g

Protein 11.3 g 22.6%

Vitamin A 19% Vitamin C 0.5%

Calcium 22.7% Iron 8.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1279684 Embed Table:

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