Fruity French Toast Bites has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 19.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine.
Based on the composite nutritive standing Fruity French Toast Bites has been given a composite ranking of 31, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 34% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 385 IU | 7.7% | ||
Vitamin C | 6.2 mg | 10.4% | ||
Vitamin D | 32.4 IU | 8.1% | ||
Vitamin E | 0.9 mg | 3% | ||
Thiamin | 0.09 mg | 6% | ||
Riboflavin | 0.32 mg | 18.9% | ||
Niacin | 0.62 mg | 3.1% | ||
Vitamin B6 | 0.1 mg | 5.1% | ||
Folate | 37.6 mcg | 9.4% | ||
Vitamin B12 | 0.5 mcg | 8.3% | ||
Pantothenic Acid | 0.78 mg | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 64 mg | 6.4% | ||
Iron | 1.3 mg | 7.3% | ||
Magnesium | 15.6 mg | 3.9% | ||
Phosphorus | 121 mg | 12.1% | ||
Potassium | 159.4 mg | 4.6% | ||
Sodium | 171.8 mg | 7.2% | ||
Zinc | 0.83 mg | 5.5% | ||
Copper | 0.08 mg | 4.1% | ||
Manganese | 0.35 mg | 17.5% | ||
Selenium | 15.6 mcg | 22.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.3 g | 6.4% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.1 g | 18.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.5 g | 10% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 172 Calories from Fat 0
% Daily Value *
Total Fat 6.5 g 10%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 213.7 mg 71.2%
Sodium 171.8 mg 7.2%
Total Carbohydrates 19.3 g 6.4%
Dietary Fiber 2.7 g10.8%
Sugars 2.6 g
Protein 9.1 g 18.2%
Vitamin A 7.7% Vitamin C 10.4%
Calcium 6.4% Iron 7.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 289
Protein 11.3 g | Carbs 37.7 g | Fat 11.9 g
Per Serving | Calories 110
Protein 7.2 g | Carbs 16.6 g | Fat 1.5 g
Per Serving | Calories 95
Protein 4.3 g | Carbs 14.5 g | Fat 2 g
Per Serving | Calories 109
Protein 5 g | Carbs 15.6 g | Fat 3 g
Per Serving | Calories 289
Protein 11.3 g | Carbs 37.7 g | Fat 11.9 g
Per Serving | Calories 172
Protein 5.4 g | Carbs 12.8 g | Fat 11.1 g
Per Serving | Calories 407
Protein 11.1 g | Carbs 20.6 g | Fat 33.1 g
Per Serving | Calories 220
Protein 4.3 g | Carbs 36.5 g | Fat 7 g