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Organic Scalloped Potatoes Gratin - Recipe and Nutrition Facts
24

Organic Scalloped Potatoes Gratin Recipe

Organic Scalloped Potatoes Gratin has a high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.

The food contains 20.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

It belongs to French cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 24, for Organic Scalloped Potatoes Gratin, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat70%
 Calories from Carbs19%

Why this is good for you

  • High in Protein
  • High in Vitamin A
  • Very high in Vitamin C
  • High in Calcium
  • Low in Sodium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1080 IU21.6%
Vitamin C21.4 mg35.6%
Vitamin D22 IU5.5%
Vitamin E0.08 mg0.27%
Thiamin0.1 mg6.7%
Riboflavin0.08 mg4.9%
Niacin1.1 mg5.7%
Vitamin B60.34 mg17%
Folate19.2 mcg4.8%
Vitamin B120.28 mcg4.7%
Pantothenic Acid0.42 mg4.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium260 mg26%
Iron0.88 mg4.9%
Magnesium31.2 mg7.8%
Phosphorus170 mg17%
Potassium546.7 mg15.6%
Sodium107.3 mg4.5%
Zinc1 mg6.7%
Copper0.12 mg6.2%
Manganese0.18 mg9%
Selenium3 mcg4.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.6 g6.9%
Dietary Fiber2.6 g10.4%
Sugars4.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.1 g22.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat33.1 g50.9%
Saturated Fat18.1 g90.5%
Monounsaturated Fat1.8 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 407 Calories from Fat 0

% Daily Value *

Total Fat 33.1 g 50.9%

Saturated Fat 18.1 g 90.5%

Trans Fat

Cholesterol 103.9 mg 34.6%

Sodium 107.3 mg 4.5%

Total Carbohydrates 20.6 g 6.9%

Dietary Fiber 2.6 g10.4%

Sugars 4.3 g

Protein 11.1 g 22.2%

Vitamin A 21.6% Vitamin C 35.6%

Calcium 26% Iron 4.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2445837 Embed Table:

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