WB's Famous Blueberry Muffins has a high-calorie, high-carb, high-fat and average-protein content.
The food contains 56.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to European cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for WB's Famous Blueberry Muffins, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 36% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 255 IU | 5.1% | ||
Vitamin C | 2.5 mg | 4.2% | ||
Vitamin D | 4 IU | 1% | ||
Vitamin E | 2.2 mg | 7.3% | ||
Thiamin | 0.23 mg | 15.5% | ||
Riboflavin | 0.16 mg | 9.3% | ||
Niacin | 1.8 mg | 8.8% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 53.6 mcg | 13.4% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 92 mg | 9.2% | ||
Iron | 1.7 mg | 9.2% | ||
Magnesium | 8 mg | 2% | ||
Phosphorus | 60 mg | 6% | ||
Potassium | 58.2 mg | 1.7% | ||
Sodium | 280 mg | 11.7% | ||
Zinc | 0.24 mg | 1.6% | ||
Copper | 0.05 mg | 2.7% | ||
Manganese | 0.32 mg | 15.9% | ||
Selenium | 10 mcg | 14.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56.6 g | 18.9% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 33.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.1 g | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.2 g | 23.4% | ||
Saturated Fat | 4.9 g | 24.5% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 5.2 g |
Serving size
Amount Per Serving
Calories 373 Calories from Fat 0
% Daily Value *
Total Fat 15.2 g 23.4%
Saturated Fat 4.9 g 24.5%
Trans Fat
Cholesterol 16.3 mg 5.4%
Sodium 280 mg 11.7%
Total Carbohydrates 56.6 g 18.9%
Dietary Fiber 1.5 g6%
Sugars 33.6 g
Protein 4.1 g 8.2%
Vitamin A 5.1% Vitamin C 4.2%
Calcium 9.2% Iron 9.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 395
Protein 14.9 g | Carbs 23.5 g | Fat 27.5 g
Per Serving | Calories 138
Protein 2.5 g | Carbs 34 g | Fat 0 g
Per Serving | Calories 128
Protein 2.6 g | Carbs 19.3 g | Fat 5.1 g
Per Serving | Calories 105
Protein 2.5 g | Carbs 21.4 g | Fat 0.8 g
Per Serving | Calories 108
Protein 1.8 g | Carbs 16 g | Fat 5.2 g
Per Serving | Calories 289
Protein 11.3 g | Carbs 37.7 g | Fat 11.9 g
Per Serving | Calories 191
Protein 24.3 g | Carbs 7 g | Fat 6.9 g
Per Serving | Calories 126
Protein 5.2 g | Carbs 17.9 g | Fat 3.9 g