Mango and Black Bean Salad 3 has a average-calorie, average-carb, high-fat and low-protein content.
The food contains 15g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Mango and Black Bean Salad 3 has been given a composite ranking of 65, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 65% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 25 IU | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 28 mg | 2.8% | ||
Iron | 2 mg | 11.1% | ||
Potassium | 226 mg | 6.5% | ||
Sodium | 976 mg | 40.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15 g | 5% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 2 g | 10% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 181 Calories from Fat 122
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 976 mg 40.7%
Total Carbohydrates 15 g 5%
Dietary Fiber 6 g24%
Sugars 6 g
Protein 2 g 4%
Vitamin A 0.5% Vitamin C
Calcium 2.8% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 181
Protein 10.2 g | Carbs 32 g | Fat 2.2 g
Per 100g | Calories 232
Protein 20 g | Carbs 35 g | Fat 6 g
Per Serving | Calories 617
Protein 50 g | Carbs 102 g | Fat 3 g
Per Serving | Calories 494
Protein 26 g | Carbs 79 g | Fat 10 g
Per Serving | Calories 1028
Protein 3 g | Carbs 13 g | Fat 109 g
Per Serving | Calories 919
Protein 0.93 g | Carbs 9 g | Fat 100 g
Per Serving | Calories 228
Protein 5 g | Carbs 17 g | Fat 18 g
Per Serving | Calories 1825
Protein 114 g | Carbs 56 g | Fat 127 g