Meatballs with Sunday Gravy, Whipped Ricotta and 'Cherry' Tomato Salad has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 56g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 114 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats.
It gives a good yield of Iron at 12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Meatballs with Sunday Gravy, Whipped Ricotta and 'Cherry' Tomato Salad has been given a composite ranking of 13, and sparingly.
Calories from Protein | 25% | |
Calories from Fat | 63% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 64 IU | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 732 mg | 73.2% | ||
Iron | 12 mg | 66.7% | ||
Potassium | 3000 mg | 85.7% | ||
Sodium | 6000 mg | 250% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56 g | 18.7% | ||
Dietary Fiber | 9 g | 36% | ||
Sugars | 20 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 114 g | 228% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 127 g | 195.4% | ||
Saturated Fat | 52 g | 260% | ||
Total Trans Fatty Acids | 2 g |
Serving size
Amount Per Serving
Calories 1825 Calories from Fat 1143
% Daily Value *
Total Fat 127 g 195.4%
Saturated Fat 52 g 260%
Trans Fat 2 g
Cholesterol 565 mg 188.3%
Sodium 6000 mg 250%
Total Carbohydrates 56 g 18.7%
Dietary Fiber 9 g36%
Sugars 20 g
Protein 114 g 228%
Vitamin A 1.3% Vitamin C
Calcium 73.2% Iron 66.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 125
Protein 9.2 g | Carbs 7.9 g | Fat 6.8 g
Per Serving | Calories 184
Protein 16.9 g | Carbs 5.9 g | Fat 9.9 g
Per Serving | Calories 228
Protein 5 g | Carbs 17 g | Fat 18 g
Per Serving | Calories 181
Protein 2 g | Carbs 15 g | Fat 14 g
Per Serving | Calories 2267
Protein 70 g | Carbs 228 g | Fat 119 g
Per Serving | Calories 633
Protein 78 g | Carbs 51 g | Fat 13 g